Fruit Jelly Recipe (Agar Agar Fruit Jelly Recipe)
Simple agar fruit jelly with step by step pictures. Delicious Agar agar fruit snack which is made using just 4 ingredients and makes a perfect summer dessert for kids.
Equipment
Sauce Pan
setting tray
Ingredients
For Guava Juice layer
- 1 cup Guava Juice
- 2 tablespoon Maple Syrup or Honey
- a pinch Natural Green Colour optional
For Apple Juice layer
- 1 cup Apple Juice
- 2 tablespoon Maple Syrup or Honey
For Agar Agar Liquid
- ½ cup Water
- 10 grams Agar Agar Strips
Instructions
- Take agar agar strips in a bowl, break into small pieces. Pour water over agar agar and soak it for 10 mins. Now heat it gently till it is melted.
- Now take 1 cup of guava juice, green colour, maple syrup in a sauce pan. Now add in half of the melted agar agar and mix well. Heat till it is completely boiled.
- Pour it into moulds till it is half way full and put in fridge to set for 10 to 15 mins till the top layer is lightly set.
- Now take another cup of fruit juice in a sauce pan and add in maple syrup. Now add in the remaining agar agar and mix well. Heat till it is completely boiled.
- Now take the mould from fridge. Pour the second fruit layer on top. Place in fridge and let it set for 2 hours. Once set, unmould, cut into squares and enjoy.
Notes
- I used agar agar strips. If you are using agar agar powder use just 1 teaspoon of agar agar powder for every 1 cup of fruit juice.
- I used guava juice and apple juice. You can use any flavours.
- When chilling the first layer, don't set it completely. Just 10 to 15 mins till the top layer is just set. So when you pour the second layer it will stick to the first layer.
- You can create as many layer as you like.
Nutrition
Nutrition Facts
Fruit Jelly Recipe (Agar Agar Fruit Jelly Recipe)
Serving Size
1 servings
Amount per Serving
Calories
122
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
9
mg
0
%
Potassium
211
mg
6
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
0.4
g
1
%
Vitamin A
3
IU
0
%
Vitamin C
21
mg
25
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.