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Fudge Chocolate Icing Recipe

Fudge Chocolate Icing Recipe with step by step pictures. This recipe made using all the goodness from the butter combined with the best chocolate flavor.
5 from 3 votes
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cup
Calories 270 kcal

Ingredients
  

  • 2 tablespoon Unsalted Soft Butter
  • ¾ cup sifted Icing Sugar / Confectioners Sugar
  • 1.5 tablespoon to 2 tablespoon Cocoa Powder
  • 1 tablespoon Water
  • 1.5 tablespoon Sugar

Instructions
 

  • Take sugar, butter and water in a sauce pan. Heat on low heat till it is all melted.
  • Now take icing sugar and cocoa in a bowl and mix well using a whisk.
  • Add in the chocolate liquid and whisk well. It will get thick and creamy.
  • Set aside to cool. It will get thicker as it cools.
  • Use in your cakes.

Nutrition

Nutrition Facts
Fudge Chocolate Icing Recipe
Serving Size
 
1 g
Amount per Serving
Calories
270
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
60
mg
20
%
Sodium
 
4
mg
0
%
Potassium
 
7
mg
0
%
Carbohydrates
 
18
g
6
%
Sugar
 
18
g
20
%
Protein
 
0.2
g
0
%
Vitamin A
 
700
IU
14
%
Calcium
 
7
mg
1
%
Iron
 
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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