Fudgy Whole Wheat Milo Brownies
Fudgy brownies made using whole wheat flour and milo. This creates a moist and chocolate brownies of all time and requires a handful of ingredients.
Ingredients
- 1 cup Wheat flour (120 grams)
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ cup Milo
- ¼ cup Brown sugar (60 grams)
- ½ cup Oil (120 ml)
- ¼ cup Milk (60 ml)
- ¼ cup chocolate chips
Instructions
- Preheat oven to 180 degree c.
- Butter a baking dish and sprinkle all over it. Coat all the sides, tap off the excess. You can line it with parchment paper if you are using a square baking pan.
- Take oil, brown sugar, milo and milk in a bowl. Mix together.
- Now add in baking soda, baking powder and mix well.
- Add in wheat flour and fold gently.
- Add in chocolate chips and mix well.
- Spoon this into bundt pan and bake for 35 to 40 mins. Remove and cool completely.
- Slice and serve.
Video
Notes
- I used milo in this recipe. You can use boost, bournvita.
- I used whole wheat flour, you can use all purpose as well.
- Reduce the oil to ¼ cup if you want it less fudgy.
- I used bundt cake pan to bake this cake. You can use normal square or round cake pan.
- Baking temperature depends on the size of the pan so bake accordingly.
Nutrition
Nutrition Facts
Fudgy Whole Wheat Milo Brownies
Serving Size
1 servings
Amount per Serving
Calories
282
% Daily Value*
Fat
19
g
29
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
134
mg
6
%
Potassium
48
mg
1
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
16
IU
0
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.