Funnel Cake Recipe - Fair Food
This is a fair favorite recipe. The funnel cakes turns out to crispy in the exterior and so fluffy inside. This can be served with some strawberry sauce and icing sugar dusting.
Ingredients
- Egg - 1
- Sugar - 3 tblsp
- Vanilla Extract - 1 tsp
- Milk - ½ cup
- Water - ½ cup
- All Purpose Flour / Maida - 1 ½ cup
- Baking Powder - 1 ½ tsp
- Salt a pinch
- Oil for deep frying
- Confectioners Sugar or Icing sugar for dusting
Instructions
- Mix egg, sugar, vanilla, milk and water in a bowl.
- Add flour, baking powder and salt and mix well.
- Heat oil for deep frying in a frying pan.
- Pour the batter into a funnel, stop the end with your fingers.
- Place the funnel over the oil and release the finger. Make swirls of the batter.
- Fry till the bottom gets golden. Flip over carefully and fry the other side too.
- Remove to a plate and dust top with icing sugar.
- Serve.