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    Home

    Funnel Cake Recipe - Fair Foods - Street Foods Recipe

    July 5, 2018 By Aarthi 2 Comments

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    Funnel Cake Recipe - Fair Foods - Street Foods Recipe with step wise pictures.

    This is a fair favorite recipe. The funnel cakes turns out to crispy in the exterior and so fluffy inside. This can be served with some strawberry sauce and icing sugar dusting.

    I haven't tasted funnel cakes so far. But i am seeing this recipe all over internet. So thought of trying it out. To my surprise it was delicious. This is similar to a cake batter but with less sugar in them. It is usually topped with icing sugar or any sauces. The classic is strawberry sauce and whipped cream. You have to eat this right from the oil while it is still hot. The outer is very crispy and inside is very fluffy.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/coffee-cocoa-snack-cake-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Funnel Cake Recipe - Fair Food

    📖 Recipe

    Pin

    Funnel Cake Recipe - Fair Food

    Aarthi
    This is a fair favorite recipe. The funnel cakes turns out to crispy in the exterior and so fluffy inside. This can be served with some strawberry sauce and icing sugar dusting.
    2 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Total Time 13 mins
    Course Dessert
    Cuisine American
    Servings 4 funnel cakes
    Aarthi

    Ingredients
      

    • Egg - 1
    • Sugar - 3 tblsp
    • Vanilla Extract - 1 tsp
    • Milk - ½ cup
    • Water - ½ cup
    • All Purpose Flour / Maida - 1 ½ cup
    • Baking Powder - 1 ½ tsp
    • Salt a pinch
    • Oil for deep frying
    • Confectioners Sugar or Icing sugar for dusting

    Instructions
     

    • Mix egg, sugar, vanilla, milk and water in a bowl.
    • Add flour, baking powder and salt and mix well.
    • Heat oil for deep frying in a frying pan.
    • Pour the batter into a funnel, stop the end with your fingers.
    • Place the funnel over the oil and release the finger. Make swirls of the batter.
    • Fry till the bottom gets golden. Flip over carefully and fry the other side too.
    • Remove to a plate and dust top with icing sugar.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take egg in a bowl.

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    2)Add sugar

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    3)Add vanilla

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    4)Add milk

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    5)Add water

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    6)Whisk well

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    7)Add flour

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    8)Add baking powder

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    9)Add a pinch of salt

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    10)Mix to a batter

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    11)The batter has to be at this consistency

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    12)In a frying pan, heat oil

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    13)Take a funnel and stop the end using your finger like this

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    13)Pour two ladleful of batter

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    14)Now take the funnel near the oil

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    15)Release the end

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    16)Make swirls in the oil

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    17)Fry till the bottom gets crispy

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    18)Now it is golden

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    19)Flip over and cook

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    20)Drain them

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    21)Place on a serving plate

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    22)Dust top with icing sugar. You can top this with strawberry sauce or whipped cream too.

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    « Jack Fruit Ice-Cream Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Alexa

      at

      3 stars
      It's so easy to make and I like to try this at home

      Reply
    2. Rashmitha

      at

      1 star
      Hi can v make without egg.. I like a lot but I miss in india

      Reply

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