Funnel Cake Recipe – Fair Foods – Street Foods Recipe

Funnel Cake Recipe – Fair Foods – Street Foods Recipe with step wise pictures.

This is a fair favorite recipe. The funnel cakes turns out to crispy in the exterior and so fluffy inside. This can be served with some strawberry sauce and icing sugar dusting.

I haven’t tasted funnel cakes so far. But i am seeing this recipe all over internet. So thought of trying it out. To my surprise it was delicious. This is similar to a cake batter but with less sugar in them. It is usually topped with icing sugar or any sauces. The classic is strawberry sauce and whipped cream. You have to eat this right from the oil while it is still hot. The outer is very crispy and inside is very fluffy.

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Funnel Cake Recipe - Fair Food

 

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Prep time

10 mins

Cook time

3 mins

Total time

13 mins

 

This is a fair favorite recipe. The funnel cakes turns out to crispy in the exterior and so fluffy inside. This can be served with some strawberry sauce and icing sugar dusting.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Serves: 4 funnel cakes

Ingredients

• Egg - 1
• Sugar - 3 tblsp
• Vanilla Extract - 1 tsp
• Milk - ½ cup
• Water - ½ cup
• All Purpose Flour / Maida - 1½ cup
• Baking Powder - 1½ tsp
• Salt a pinch
• Oil for deep frying
• Confectioners Sugar or Icing sugar for dusting

Instructions

1. Mix egg, sugar, vanilla, milk and water in a bowl.
2. Add flour, baking powder and salt and mix well.
3. Heat oil for deep frying in a frying pan.
4. Pour the batter into a funnel, stop the end with your fingers.
5. Place the funnel over the oil and release the finger. Make swirls of the batter.
6. Fry till the bottom gets golden. Flip over carefully and fry the other side too.
7. Remove to a plate and dust top with icing sugar.
8. Serve.

3.5.3251

1)Take egg in a bowl.

2)Add sugar

3)Add vanilla

4)Add milk

5)Add water

6)Whisk well

7)Add flour

8)Add baking powder

9)Add a pinch of salt

10)Mix to a batter

11)The batter has to be at this consistency

12)In a frying pan, heat oil

13)Take a funnel and stop the end using your finger like this

13)Pour two ladleful of batter

14)Now take the funnel near the oil

15)Release the end

16)Make swirls in the oil

17)Fry till the bottom gets crispy

18)Now it is golden

19)Flip over and cook

20)Drain them

21)Place on a serving plate

22)Dust top with icing sugar. You can top this with strawberry sauce or whipped cream too.