Garlic Chilli Fried Rice Recipe
Easy Garlic & Chilli Fried Rice Recipe with step by step pictures. Minced garlic and chillies are fried in oil on a low flame until crisp and finally added to rice.
Ingredients
- 2 cups cooked Basmati Rice
- 1 tablespoon Oil
- 4 fat cloves chopped finely Garlic
- 4 broken into small pieces Dry Red Chillies
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon or to taste Soy Sauce
- 1 teaspoon or to taste Vinegar
- Spring Onions a handful finely chopped
Instructions
- Heat oil in a pan or a wok.
- Add in garlic and dry red chillies. Saute for a min.
- Add in the salt and sugar mix well.
- Now add in rice and toss well in the oil.
- Add little soy sauce and vinegar. Toss well on high heat.
- Now add in spring onions and mix well.
- Serve.
Video
Nutrition
Nutrition Facts
Garlic Chilli Fried Rice Recipe
Serving Size
1 g
Amount per Serving
Calories
271
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
2
mg
0
%
Potassium
55
mg
2
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Calcium
16
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.