Easy Garlic Chilli Fried Rice Recipe with step by step pictures. Minced garlic and chillies are fried in oil on a low flame until crisp and finally added to rice.
Easy Garlic & Chilli Fried Rice
This has become my latest favourite fried rice, it is packed with a wonderful aroma of garlic and chillies and it taste just fantastic. You will get the aroma and bite of garlic in each mouthful.
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Ingredients for Garlic & Chilli Fried Rice
- Basmati Rice - 2 cups cooked
- Oil - 1 tbsp
- Garlic - 4 fat cloves chopped finely
- Dry Red Chillies - 4 broken into small pieces
- Salt to taste
- Sugar - ½ tsp
- Soy Sauce - 1 teaspoon or to taste
- Vinegar - 1 teaspoon or to taste
- Spring Onions a handful finely chopped
If you have some leftover rice on hand, you can whip this up in minutes. A great recipe to put on lunch box and i am sure your kids will love it too. This is not that spicy because of the dry red chillies. And it is a great dish to make when you don't have much veggies on hand as well.
How to Make Garlic & Chilli Fried Rice
- Heat oil in a pan or a wok.
- Add in garlic and dry red chillies. Saute for a min.
- Add in the salt and sugar mix well.
- Now add in rice and toss well in the oil.
- Add little soy sauce and vinegar. Toss well on high heat.
- Now add in spring onions and mix well.
- Serve.
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Garlic Chilli Fried Rice Recipe
Ingredients
- 2 cups cooked Basmati Rice
- 1 tablespoon Oil
- 4 fat cloves chopped finely Garlic
- 4 broken into small pieces Dry Red Chillies
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon or to taste Soy Sauce
- 1 teaspoon or to taste Vinegar
- Spring Onions a handful finely chopped
Instructions
- Heat oil in a pan or a wok.
- Add in garlic and dry red chillies. Saute for a min.
- Add in the salt and sugar mix well.
- Now add in rice and toss well in the oil.
- Add little soy sauce and vinegar. Toss well on high heat.
- Now add in spring onions and mix well.
- Serve.
Video
Nutrition
Easy Garlic & Chilli Fried Rice Recipe Step by Step
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| Take all your ingredients |
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| You will be needing some dry red chillies and garlic |
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| You need some cooked basmati rice as well |
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| Heat oil in a pan |
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| Add in garlic |
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| dry red chillies |
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| saute till golden |
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| add in salt and sugar |
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| mix well |
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| Add in the rice |
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| toss well in the oil |
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| add in soy sauce |
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| vinegar |
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| and fry them for few secs |
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| add in spring onions |
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| and mix well |
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| serve |
Rajesh Kumar
Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
chowringhee satya niketan
fathima
What is the kebab u have it in the side? Please post that kabab recipe too
Aarthi
@fathimahere is the link
https://www.yummytummyaarthi.com/2015/03/easy-chicken-seekh-kebab-recipe-chicken.html
Anonymous
Shall i make this without soya sauce and spring onions? Will that taste good?
Aarthi
@Anonymousyes u can make. but try to use soy sauce as it gives nice taste