Garlic Naan Recipe | Garlic Naan | Garlic Naan at Home
Learn How to Make Garlic Naan at Home on a tawa. Soft Butter garlic naan made on a tawa at home without yeast.
Ingredients
Instructions
How to Make Garlic Naan on Tawa
- Take curd, milk,baking soda,sugar..Mix well. Set aside.
- Take garlic in a blender and puree. Set aside.
- Take flour, salt, garlic, oil in a bowl and rub with your hands.
- Add in milk mix and knead it to dough.Let it rest for 1 hour.
- Divide it into equal balls. Roll it into rounds.
- Heat a tawa till hot. Wet the top of the naan with water and flip the water side down on hot tawa.
- Invert it over hot flame and let it cook till you see black spots on it.
- Brush it with some ghee or butter. Serve.
Garlic Naan in Oven
- Preheat the grill mode in the oven to 250°C /500°F
- Take a small portion out of the dough and roll it into circle. Now elongate the top with your hands so that it forms naan shape(oval shape)
- Place it on a baking tray. Sprinkle with some garlic and press it with your hands so that it get stuck to the naan.
- Place it in the oven on the top rack near to the grill and cook it for 3-5 mins till the top gets little golden spots.
- Remove from the oven and brush it with butter.
- Serve warm with any curry.
Video
Nutrition
Serving: 1servingsCalories: 244kcalCarbohydrates: 41gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 152mgPotassium: 97mgFiber: 1gSugar: 4gVitamin A: 169IUVitamin C: 1mgCalcium: 48mgIron: 2mg
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