Last Updated on October 18, 2021
I would say naan is my favourite, i love the soft bread a lot. It just soaks up the curries and taste just mouthwatering. I love naan with either butter chicken or butter paneer. I have few varieties of them in my blog as well, check all of them here.
Similar Recipes,
Butter Naan
Coriander Naan
Garlic Naan
Wheat Kalonji Naan
Plain Kulcha
Hope you will love it and let me know how it turns out for you..
Resting Time : 1 hour
Cooking Time : 1 min per naan
Makes : 10 to 12 naan
Ingredients:
All Purpose Flour / Maida - 2 cup + more for rolling
Salt to taste
Thick Unsour Curd / Yogurt - 3 tblspn
Milk - ¾ cup
Oil / Ghee / Butter - 3 tblspn
Baking Soda / Cooking Soda - ¾ tsp
Garlic - 10 to 5 fat cloves
Sugar - 2 tblspn
Water if needed
Butter / Ghee for brushing on top
Method:
Take curd, milk,baking soda,sugar..Mix well. Set aside.
Take garlic in a blender and puree. Set aside.
Take flour, salt, garlic, oil in a bowl and rub with your hands.
Add in milk mix and knead it to dough.Let it rest for 1 hour.
Divide it into equal balls. Roll it into rounds.
Heat a tawa till hot. Wet the top of the naan with water and flip the water side down on hot tawa.
Invert it over hot flame and let it cook till you see black spots on it.
Brush it with some ghee or butter. Serve.
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| Take all your ingredients |
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| Take curd in a bowl |
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| add in milk |
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| add in sugar |
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| add in baking soda |
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| mix well and set aside for a min |
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| Take peeled garlic in a blender |
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| make it into a puree |
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| take flour in a bowl |
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| add in salt |
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| garlic puree |
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| add in oil |
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| rub with your hands |
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| so the oil and garlic is evenly distributed |
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| Pour in the milk mix |
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| knead it to a soft dough |
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| cover and let it rest |
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| now take a small portion and roll it into circle |
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| dip your fingers in water |
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| spread it all over the naan |
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| Place the wet side down in hot tawa |
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| and invert it on direct flame |
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| now the top is cooked and got nice colour as well |
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| brush it with some melted butter |
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| Serve hot.. |
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| Enjoy |
meeso
I haven't made Indian food enough lately but your description of the naan soaking up the curry is going to change that.
Saraswathi sara
Yummy naan.tastes best with paneer butter masala.. Aarthy can u pls upload easy induction cooking recipies as it would be much more helpful for hostelites like me?
a_sister
Assalamualaikum
Awesome description my sweet sister 🙂
May Allah gives you success.. aamin
a_sister
Assalamualaikum wrwb
awesome description my dear sister 🙂
May Allah gives you success always. .aamin
Anonymous
Assalamualaikum wrwb
Awesome description my dear sister 🙂
May Allah gives you success always. aamin
Regards
a sister
Anonymous
Assalamualaikum wrwb
Awesome description my dear 🙂
May Allah gives you success always aamin
Anonymous
Can we make these naan with wheat flour instead of maida
Aarthi
@Anonymousyes u can make
Rajesh Kumar
WOW.... This is a very nice recipe. Looks so good. Nice picture. So tempting...
restaurant in satya niketan
Priscilla
Hi
Is there a means to skip baking soda?
Aarthi
@Priscillano baking soda is what makes it soft
Roopa Mudhhu
Thank you aarthi for this lovely recipe. I made this today with paneer tikka masala for lunch... It came out really good. ������. Thanx again
Soumya
What is the milk we need to use? Coconut milk or cow milk?