Take potatoes in a pressure cooker, cover with water, add salt. Cover and pressure cook this for 3 whistle, simmer the flame and cook for another 5 mins. Turn off the heat and let the steam go all by itself. Drain it and let it cool down. Peel off the skin and set aside.

Take grinding ingredients in a blender and make it into a coarse puree.

Heat oil in a kadai. Add the ground masala. Mix well for a min.

Add in potatoes and salt.Toss well and keep cooking till it turns golden.

Serve.