First lets make the dough. Take yeast and sugar in a bowl.

Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.

Now take flour, salt, olive oil in a large bowl. Mix well.

Pour the yeast mix and remaining milk and knead it to a soft dough.

Add 1 tablespoon of oil and knead to a soft dough for 10 mins till it is soft and smooth.

Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.

Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.

Take the dough. Punch back the air from the dough and knead one more time.

Take a small portion from dough, roll it into a log and cut into pieces.

Now take a ball and roll it out like a stick.

Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.

While the sticks is rising, preheat oven to 200 degree C.

Now brush the top with the herb oil and bake them.

Now bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.

Serve warm.