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    Home

    Breadsticks Recipe

    July 31, 2022 By Aarthi 8 Comments

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    Garlic Soup Sticks Recipe with step by step pictures. This Breadsticks recipe is a perfect and tasty evening snack recipe made with leftover bread slices.

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    TABLE OF CONTENTS
    1. Garlic Soup Sticks Recipe | Breadsticks Recipe
    2. Breadsticks Recipe Step by Step

    Garlic Soup Sticks

    I have been in baking mood..When i succeeded in baking my dominos style garlic breadstick recipes, i wanted to bake many other soup sticks. So yesterday i decided to make some delicious bread recipes. 

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce
    Dominos Stuffed Garlic Bread

    Ingredients for Garlic Soup Sticks

    • All Purpose Flour / Maida - 3 cups + more as needed
    • Dried Yeast - 1 tbsp
    • Sugar - 1 tbsp
    • Salt to taste
    • Olive Oil or Cooking Oil - 2 tbsp + 1 tbsp
    • Luke Warm Milk - 1 cup + ¼ cup

    For Garlic Oil:

    • Unsalted Butter - ½ cup
    • Oil - ¼ cup
    • Garlic - 2 tbsp grated
    • Italian Seasoning or Oregano - 1 tbsp
    • Red Chilli Flakes - 2 tsp
    • Salt to taste
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    When i was surfing pinterest, i found some many recipes for soup sticks and cheese bombs which caught my eyes and i decided to make some. I made a double batch of the dough and made garlic cheese bombs and this bread sticks using that. This stick turned out really great and my 2 year old loved it.

     
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    This soup stick is so easy to make and it taste great warm when served with tomato sauce or any sauces. It can be served along side with soups. This soup sticks is full of garlic and herb flavour and it turns out soft.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Breadsticks Recipe

    1. First lets make the dough. Take yeast and sugar in a bowl.
    2. Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
    3. Now take flour, salt, olive oil in a large bowl. Mix well.
    4. Pour the yeast mix and remaining milk and knead it to a soft dough.
    5. Add 1 tbsp of oil and knead to a soft dough for 10 mins till it is soft and smooth.
    6. Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
    7. Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
    8. Take the dough. Punch back the air from the dough and knead one more time.
    9. Take a small portion from dough, roll it into a log and cut into pieces.
    10. Now take a ball and roll it out like a stick.
    11. Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.
    12. While the sticks is rising, preheat oven to 200 degree C.
    13. Now brush the top with the herb oil and bake them.
    14. Now bake it for 10 to 15 mins until golden. Remove it and brush with the oil if needed.
    15. Serve warm.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Garlic Soup Sticks Recipe | Breadsticks Recipe

    Garlic Soup Sticks Recipe with step by step pictures. This recipe is a perfect and tasty evening snack recipe made with leftover bread slices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Baking Time 15 mins
    Total Time 45 mins
    Course Baked
    Servings 25 sticks
    Calories 55 kcal

    Ingredients
      

    • 3 cups + more as needed All Purpose Flour / Maida
    • 1 tbsp Dried Yeast
    • 1 tbsp Sugar
    • Salt to taste
    • 2 tbsp + 1 tbsp Olive Oil or Cooking Oil
    • 1 cup + ¼ cup Luke Warm Milk
    • For Garlic Oil:
    • ½ cup Unsalted Butter
    • ¼ cup Oil
    • 2 tbsp Garlic grated
    • 1 tbsp Italian Seasoning or Oregano
    • 2 tsp Red Chilli Flakes
    • Salt to taste

    Instructions
     

    • First lets make the dough. Take yeast and sugar in a bowl.
    • Add in ¼ cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
    • Now take flour, salt, olive oil in a large bowl. Mix well.
    • Pour the yeast mix and remaining milk and knead it to a soft dough.
    • Add 1 tbsp of oil and knead to a soft dough for 10 mins till it is soft and smooth.
    • Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
    • Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
    • Take the dough. Punch back the air from the dough and knead one more time.
    • Take a small portion from dough, roll it into a log and cut into pieces.
    • Now take a ball and roll it out like a stick.
    • Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.
    • While the sticks is rising, preheat oven to 200 degree C.
    • Now brush the top with the herb oil and bake them.
    • Now bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.
    • Serve warm.

    Video

    https://www.youtube.com/watch?v=0WUKzw8hDZU&t=106s
    Nutrition Facts
    Garlic Soup Sticks Recipe | Breadsticks Recipe
    Amount Per Serving (1 g)
    Calories 55 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 10mg3%
    Sodium 3mg0%
    Potassium 6mg0%
    Carbohydrates 1g0%
    Fiber 0.1g0%
    Sugar 0.5g1%
    Protein 0.1g0%
    Vitamin A 161IU3%
    Vitamin C 0.002mg0%
    Calcium 2mg0%
    Iron 0.03mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword garlic breadsticks recipe, Garlic Soup Sticks Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Breadsticks Recipe Step by Step

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    Take all your ingredients

     

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    You need some warm milk, make sure it is luke warm,
     if it is hot then the yeast wont activate
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    Take yeast in a bowl
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    add in some sugar
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    pour little of the milk
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    mix well
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    set aside so it gets bubbly
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    now take flour in a large bowl
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    add in salt
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    add in oil
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    mix well
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    now you can see the yeast has activated
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    pour it in
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    pour the remaining milk
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    use a spoon or fork to mix well
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    it will start to form a dough
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    now it has come together
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    drizzle some oil
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    knead well for 5 to 10 mins
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    now you can see the dough has become non sticky and soft
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    shape it into a ball..the dough has to be non sticky
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    place it in a bowl
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    cover with plastic wrap and let it rise for a hour till it is
    doubled in size
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    Now lets make the delicious brushing oil..
    You don't need cheese for this recipe..I put that because i made another recipe with that
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    take butter in a bowl
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    add in some olive oil 
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    add in lots of grated garlic..
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    some italian seasoning
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    add in chilli flakes and salt
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    Now lets heat this gently
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    i heated it till the butter is melted, then i took it off the heat
     and set aside
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    now the dough has doubled in size
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    look how airy it looks
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    punch back the air
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    take a portion of dough onto a well floured surface
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    roll it into a log
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    cut into pieces
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    take a ball
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    roll it like this
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    now dip your brush in that oil
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    brush generously the baking pan
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    place the breadstick over it
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    i made few more
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    now let this rise for 10 mins or so
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    now brush the top with the oil
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    time to bake
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    beautifully baked
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    You may brush some more oil on top to look glossy
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    Serve
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    I served it with some tomato sauce
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      u recipes realy very good.Even this looks yummmmmmmy. can we prepare this in a microwave.

      Reply
    2. Aarthi

      at

      @Anonymousif you have a microwave convection mode then you can make

      Reply
    3. Anonymous

      at

      can i use milk at room temperature instead of warm milk?

      Reply
    4. Aarthi

      at

      @Anonymouswarm milk activated the yeast. so use that

      Reply
    5. Dreams

      at

      hi aarti...i tried this receipe today and i have to say that it has made me your fan from today... till now i was scared to try bread baking at home but you have ignited my inner zeal to try it more often now.. however i need your advise on one point.. unfortunately the amount of milk you had prescribed made my dough very sticky due to which i had to use wheat flour about 3/4 cup more to make it pliable into a manageable dough to knead and keep for rest. (i had fallen short of plain flour thats why wheat flour was used)... this prevented my dough to rise as was expected ... neverthless it baked but the sticks turned out nice but now as fluffy and porous as yours.. do you think i was wrong in using wheat flour.

      Reply
    6. Aarthi

      at

      @Dreamsthe dough will be sticky, you can use all purpose flour to make it work. wheat flour willmake it dense

      Reply
    7. Anonymous

      at

      Can i use selfraising flour instead of allpurpose flour

      Reply
    8. Vinny

      at

      Hai.Arathi..am one of your fan.i tried many of your receipt..all turns yummy..
      Can you tell me how to make this receip in cooker.since my oven doesn't have baking facility..

      Reply

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