Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce
Dominos Stuffed Garlic Bread
This soup stick is so easy to make and it taste great warm when served with tomato sauce or any sauces. It can be served along side with soups. This soup sticks is full of garlic and herb flavour and it turns out soft.
Hope you will give this a try and let me know how it turns out for you..
Resting Time : 2 hours
Baking Time : 15 mins
Makes : 20 to 25 sticks
Ingredients:
All Purpose Flour / Maida – 3 cups + more as needed
Dried Yeast – 1 tblspn
Sugar – 1 tblspn
Salt to taste
Olive Oil or Cooking Oil – 2 tblspn + 1 tblspn
Luke Warm Milk – 1 cup + 1/4 cup
For Garlic Oil:
Unsalted Butter – 1/2 cup
Oil – 1/4 cup
Garlic – 2 tblspn grated
Italian Seasoning or Oregano – 1 tblspn
Red Chilli Flakes – 2 tsp
Salt to taste
Method:
First lets make the dough. Take yeast and sugar in a bowl. Add in 1/4 cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.
Now take flour, salt, olive oil in a large bowl. Mix well. Pour the yeast mix and remaining milk and knead it to a soft dough. Add 1 tblspn of oil and knead to a soft dough for 10 mins till it is soft and smooth.
Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.
Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.
Now take the dough. Punch back the air from the dough and knead one more time. Take a small portion from dough, roll it into a log and cut into pieces.
Now take a ball and roll it out like a stick.
Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.
While the sticks is rising, preheat oven to 200 degree C.
Now brush the top with the herb oil and bake them.
Now bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.
Serve warm.
HERE IS A QUICK VIDEO:
Pictorial:
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| Take all your ingredients |
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| You need some warm milk, make sure it is luke warm, if it is hot then the yeast wont activate |
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| Take yeast in a bowl |
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| add in some sugar |
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| pour little of the milk |
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| mix well |
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| set aside so it gets bubbly |
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| now take flour in a large bowl |
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| add in salt |
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| add in oil |
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| mix well |
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| now you can see the yeast has activated |
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| pour it in |
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| pour the remaining milk |
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| use a spoon or fork to mix well |
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| it will start to form a dough |
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| now it has come together |
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| drizzle some oil |
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| knead well for 5 to 10 mins |
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| now you can see the dough has become nonsticky and soft |
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| shape it into a ball..the dough has to be nonsticky |
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| place it in a bowl |
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| cover with plastic wrap and let it rise for a hour till it is doubled in size |
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| Now lets make the delicious brushing oil.. You dont need cheese for this recipe..I put that because i made another recipe with that |
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| take butter in a bowl |
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| add in some olive oil |
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| add in lots of grated garlic.. |
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| add in some italian seasoning |
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| add in chilli flakes and salt |
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| Now lets heat this gently |
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| i heated it till the butter is melted, then i took it off the heat and set aside |
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| now the dough has doubled in size |
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| look how airy it looks |
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| punch back the air |
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| take a portion of dough onto a well floured surface |
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| roll it into a log |
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| cut into pieces |
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| take a ball |
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| roll it like this |
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| now dip your brush in that oil |
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| brush generously the baking pan |
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| place the breadstick over it |
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| i made few more |
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| now let this rise for 10 mins or so |
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| now brush the top with the oil |
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| time to bake |
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| beautifully baked |
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| You may brush some more oil on top to look glossy |
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| Serve |
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| I served it with some tomato sauce |
u recipes realy very good.Even this looks yummmmmmmy. can we prepare this in a microwave.
@Anonymousif you have a microwave convection mode then you can make
can i use milk at room temperature instead of warm milk?
@Anonymouswarm milk activated the yeast. so use that
hi aarti…i tried this receipe today and i have to say that it has made me your fan from today… till now i was scared to try bread baking at home but you have ignited my inner zeal to try it more often now.. however i need your advise on one point.. unfortunately the amount of milk you had prescribed made my dough very sticky due to which i had to use wheat flour about 3/4 cup more to make it pliable into a manageable dough to knead and keep for rest. (i had fallen short of plain flour thats why wheat flour was used)… this prevented my dough to rise as was expected … neverthless it baked but the sticks turned out nice but now as fluffy and porous as yours.. do you think i was wrong in using wheat flour.
@Dreamsthe dough will be sticky, you can use all purpose flour to make it work. wheat flour willmake it dense
Can i use selfraising flour instead of allpurpose flour
Hai.Arathi..am one of your fan.i tried many of your receipt..all turns yummy..
Can you tell me how to make this receip in cooker.since my oven doesn’t have baking facility..