Garlic Soup Sticks Recipe - Easy & Soft Garlic Breadsticks Recipe

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I have been in baking mood..When i succeeded in baking my dominos style garlic breadstick recipes, i wanted to bake many other soup sticks. So yesterday i decided to make some delicious bread recipes.

When i was surfing pinterest, i found some many recipes for soup sticks and cheese bombs which caught my eyes and i decided to make some. I made a double batch of the dough and made garlic cheese bombs and this breadsticks using that. This stick turned out really great and my 2 year old loved it.

This soup stick is so easy to make and it taste great warm when served with tomato sauce or any sauces. It can be served along side with soups. This soup sticks is full of garlic and herb flavour and it turns out soft.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Resting Time : 2 hours
Baking Time : 15 mins
Makes : 20 to 25 sticks

Ingredients:

All Purpose Flour / Maida – 3 cups + more as needed
Dried Yeast – 1 tblspn
Sugar – 1 tblspn
Salt to taste
Olive Oil or Cooking Oil – 2 tblspn + 1 tblspn
Luke Warm Milk – 1 cup + 1/4 cup

For Garlic Oil:
Unsalted Butter – 1/2 cup
Oil – 1/4 cup
Garlic – 2 tblspn grated
Italian Seasoning or Oregano – 1 tblspn
Red Chilli Flakes – 2 tsp
Salt to taste

Method:

First lets make the dough. Take yeast and sugar in a bowl. Add in 1/4 cup of warm milk and mix well. Let it sit for 5 mins till it is activated and foamy.

Now take flour, salt, olive oil in a large bowl. Mix well. Pour the yeast mix and remaining milk and knead it to a soft dough. Add 1 tblspn of oil and knead to a soft dough for 10 mins till it is soft and smooth.

Now cover the dough with plastic wrap and let it rise in a warm place for 1 to 2 hours till it is doubled in size.

Now lets make the garlic oil. Take all the ingredients for the oil and heat gently till the butter is melted. Remove it from heat and set aside.

Now take the dough. Punch back the air from the dough and knead one more time. Take a small portion from dough, roll it into a log and cut into pieces.

Now take a ball and roll it out like a stick.

Take a baking pan and brush it with the oil. Arrange the soup stick over it and let it rise for 10 to 15 mins.

While the sticks is rising, preheat oven to 200 degree C.

Now brush the top with the herb oil and bake them.

Now bake it for 10 to 15 mins untill golden. Remove it and brush with the oil if needed.

Serve warm.