Ghee Chicken Curry Recipe
Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.
Ingredients
- Ghee - ¼ cup
- Chicken - ½ kg
- Salt to taste
- Turmeric Powder - 1 tsp
- Yogurt / Curd - ½ cup
- Onion - 2 large sliced thinly
- Green Chillies - 2 slit
- Curry leaves - 2 sprig
- Tomatoes - 2 chopped finely
- Tamarind pulp - 1 tblsp
- Water as needed
- Salt to taste
- Garam Masala Powder - 1.5 tblsp
- Coriander leaves a handful finely chopped
TO DRY ROAST & GRIND:
- Kashmiri Chilli Powder - 2 tblsp
- Coriander Powder - 2 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 2 tsp
- Garlic - 6 to 8 cloves
Instructions
- Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
- Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
- Heat ghee in a pan, add in curry leaves.
- Add onions, chillies and salt and saute till golden.
- Add in chicken and mix well. Cook for 10 mins.
- Add in tomatoes and cook till mushy.
- Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
- Add garam masala powder and mix well.
- Cook till oil separates from the curry.
- Add in coriander leavers and mix well.
- Serve
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