Ghee Chicken Curry Recipe - Easy Chicken Curry Recipe

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

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Last Updated on November 20, 2020

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Ghee Chicken Curry Recipe - Easy Chicken Curry Recipe with step wise pictures.

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/04/street-food-chicken-masala-roast.html

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Ghee Chicken Curry Recipe

Aarthi

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

4 from 4 votes

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Ghee - ¼ cup
• ▢ Chicken - ½ kg
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Yogurt / Curd - ½ cup
• ▢ Onion - 2 large sliced thinly
• ▢ Green Chillies - 2 slit
• ▢ Curry leaves - 2 sprig
• ▢ Tomatoes - 2 chopped finely
• ▢ Tamarind pulp - 1 tblsp
• ▢ Water as needed
• ▢ Salt to taste
• ▢ Garam Masala Powder - 1.5 tblsp
• ▢ Coriander leaves a handful finely chopped

TO DRY ROAST & GRIND:

• ▢ Kashmiri Chilli Powder - 2 tblsp
• ▢ Coriander Powder - 2 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Cumin Powder - 2 tsp
• ▢ Garlic - 6 to 8 cloves

Instructions

 

• ▢
  Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
• ▢
  Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
• ▢
  Heat ghee in a pan, add in curry leaves.
• ▢
  Add onions, chillies and salt and saute till golden.
• ▢
  Add in chicken and mix well. Cook for 10 mins.
• ▢
  Add in tomatoes and cook till mushy.
• ▢
  Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
• ▢
  Add garam masala powder and mix well.
• ▢
  Cook till oil separates from the curry.
• ▢
  Add in coriander leavers and mix well.
• ▢
  Serve

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take chicken in a bowl.

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2)Add salt and turmeric

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3)Add in yogurt

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4)Mix well. Leave to marinate for 30 mins

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5)Take your spice powders

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6)Take kashmiri chilli powder, coriander powder, cumin powder and turmeric powder in a dry pan

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7)Roast on low heat for 3 to 4 mins

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8)Take it in a blender

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9)Add in garlic

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10)Grind to a smooth puree

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11)Heat ghee in a pan

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12)Add in curry leaves

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13)Add in sliced onions

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14)Season with salt.

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15)Add in chillies

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16)Cover and cook till onions is cooked down.

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17)Now the onions are golden

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18)Add in chicken

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19)Mix well

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20)Cook till it is well seared. Around 10 mins.

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21)Add chopped tomatoes

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22)Add in the spice powder mix.

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23)Mix well. Cook for 10 mins or so.

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24)Add in tamarind water

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25)Mix well and simmer till chicken is done.

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26)Add in garam masala powder

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27)Simmer till oil separates

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28)Add in coriander leaves

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29)Serve

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