Ghee Chicken Curry Recipe – Easy Chicken Curry Recipe

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

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Ghee Chicken Curry Recipe – Easy Chicken Curry Recipe with step wise pictures.

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/04/street-food-chicken-masala-roast.html

Ghee Chicken Curry Recipe

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Side

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Ghee - 1/4 cup
• Chicken - 1/2 kg
• Salt to taste
• Turmeric Powder - 1 tsp
• Yogurt / Curd - 1/2 cup
• Onion - 2 large sliced thinly
• Green Chillies - 2 slit
• Curry leaves - 2 sprig
• Tomatoes - 2 chopped finely
• Tamarind pulp - 1 tblsp
• Water as needed
• Salt to taste
• Garam Masala Powder - 1.5 tblsp
• Coriander leaves a handful finely chopped

TO DRY ROAST & GRIND:

• Kashmiri Chilli Powder - 2 tblsp
• Coriander Powder - 2 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 2 tsp
• Garlic - 6 to 8 cloves

Instructions

• Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
• Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
• Heat ghee in a pan, add in curry leaves.
• Add onions, chillies and salt and saute till golden.
• Add in chicken and mix well. Cook for 10 mins.
• Add in tomatoes and cook till mushy.
• Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
• Add garam masala powder and mix well.
• Cook till oil separates from the curry.
• Add in coriander leavers and mix well.
• Serve

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Pictorial:

1)Take chicken in a bowl.

2)Add salt and turmeric

3)Add in yogurt

4)Mix well. Leave to marinate for 30 mins

5)Take your spice powders

6)Take kashmiri chilli powder, coriander powder, cumin powder and turmeric powder in a dry pan

7)Roast on low heat for 3 to 4 mins

8)Take it in a blender

9)Add in garlic

10)Grind to a smooth puree

11)Heat ghee in a pan

12)Add in curry leaves

13)Add in sliced onions

14)Season with salt.

15)Add in chillies

16)Cover and cook till onions is cooked down.

17)Now the onions are golden

18)Add in chicken

19)Mix well

20)Cook till it is well seared. Around 10 mins.

21)Add chopped tomatoes

22)Add in the spice powder mix.

23)Mix well. Cook for 10 mins or so.

24)Add in tamarind water

25)Mix well and simmer till chicken is done.

26)Add in garam masala powder

27)Simmer till oil separates

28)Add in coriander leaves

29)Serve