Ghee Chicken Curry Recipe - Easy Chicken Curry Recipe

Pin

Ghee Chicken Curry Recipe - Easy Chicken Curry Recipe with step wise pictures.

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/04/street-food-chicken-masala-roast.html

Pin

Pin

Ghee Chicken Curry Recipe

Aarthi

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. So good.

4.2 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Ghee - ¼ cup
• ▢ Chicken - ½ kg
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Yogurt / Curd - ½ cup
• ▢ Onion - 2 large sliced thinly
• ▢ Green Chillies - 2 slit
• ▢ Curry leaves - 2 sprig
• ▢ Tomatoes - 2 chopped finely
• ▢ Tamarind pulp - 1 tblsp
• ▢ Water as needed
• ▢ Salt to taste
• ▢ Garam Masala Powder - 1.5 tblsp
• ▢ Coriander leaves a handful finely chopped

TO DRY ROAST & GRIND:

• ▢ Kashmiri Chilli Powder - 2 tblsp
• ▢ Coriander Powder - 2 tblsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Cumin Powder - 2 tsp
• ▢ Garlic - 6 to 8 cloves

Instructions

 

• ▢
  Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
• ▢
  Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
• ▢
  Heat ghee in a pan, add in curry leaves.
• ▢
  Add onions, chillies and salt and saute till golden.
• ▢
  Add in chicken and mix well. Cook for 10 mins.
• ▢
  Add in tomatoes and cook till mushy.
• ▢
  Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
• ▢
  Add garam masala powder and mix well.
• ▢
  Cook till oil separates from the curry.
• ▢
  Add in coriander leavers and mix well.
• ▢
  Serve

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take chicken in a bowl.

Pin

2)Add salt and turmeric

Pin

3)Add in yogurt

Pin

4)Mix well. Leave to marinate for 30 mins

Pin

5)Take your spice powders

Pin

6)Take kashmiri chilli powder, coriander powder, cumin powder and turmeric powder in a dry pan

Pin

7)Roast on low heat for 3 to 4 mins

Pin

8)Take it in a blender

Pin

9)Add in garlic

Pin

10)Grind to a smooth puree

Pin

11)Heat ghee in a pan

Pin

12)Add in curry leaves

Pin

13)Add in sliced onions

Pin

14)Season with salt.

Pin

15)Add in chillies

Pin

16)Cover and cook till onions is cooked down.

Pin

17)Now the onions are golden

Pin

18)Add in chicken

Pin

19)Mix well

Pin

20)Cook till it is well seared. Around 10 mins.

Pin

21)Add chopped tomatoes

Pin

22)Add in the spice powder mix.

Pin

23)Mix well. Cook for 10 mins or so.

Pin

24)Add in tamarind water

Pin

25)Mix well and simmer till chicken is done.

Pin

26)Add in garam masala powder

Pin

27)Simmer till oil separates

Pin

28)Add in coriander leaves

Pin

29)Serve

Pin