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–+ servings

Ghee Paratha Recipe

Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
resting time 30 minutes
Total Time 42 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 62 kcal

Ingredients
  

  • For Dough:
  • 2 cups + extra if needed Wheat Flour / Atta
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • Water as needed
  • Ghee for frying and making paratha

Instructions
 

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Divide it into equal balls.
  • Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
  • Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
  • Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
  • Serve with a extra dollop of ghee.

Nutrition

Calories: 62kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 581mgPotassium: 0.1mgCalcium: 0.4mgIron: 0.01mg
Keyword paratha recipe
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