Ghee Paratha Recipe
Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
Ingredients
- For Dough:
- 2 cups + extra if needed Wheat Flour / Atta
- 1 teaspoon Salt
- 2 tablespoon Oil
- Water as needed
- Ghee for frying and making paratha
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
- Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
- Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Serve with a extra dollop of ghee.
Nutrition
Nutrition Facts
Ghee Paratha Recipe
Amount per Serving
Calories
62
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
581
mg
25
%
Potassium
0.1
mg
0
%
Calcium
0.4
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.