Ghee Paratha Recipe / How to Make Plain Paratha / Paratha Recipe

Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

This is a plain version, will share different version of this soon.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4

Ingredients:

For Dough:
Wheat Flour / Atta – 2 cup + extra if needed
Salt – 1 tsp
Oil – 2 tblspn
Water as needed
Ghee for frying and making paratha

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Divide it into equal balls. 

Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.

Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.

Serve with a extra dollop of ghee.

Pictorial:

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with  the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you  get a soft smooth dough like this

cover the dough and let it rest for 30 mins..