Ghee Paratha Recipe

Ingredients for Ghee Paratha

For Dough:

• Wheat Flour / Atta - 2 cup + extra if needed
• Salt - 1 tsp
• Oil - 2 tblspn
• Water as needed
• Ghee for frying and making paratha

How to Make Ghee Paratha

1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
3. Divide it into equal balls.
4. Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
5. Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
6. Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
7. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
8. Serve with a extra dollop of ghee.

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Ghee Paratha Recipe

Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

resting time 30 minutes mins

Total Time 42 minutes mins

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 62 kcal

Ingredients

  

1x2x3x

• ▢ For Dough:
• ▢ 2 cups + extra if needed Wheat Flour / Atta
• ▢ 1 tsp Salt
• ▢ 2 tbsp Oil
• ▢ Water as needed
• ▢ Ghee for frying and making paratha

Instructions

 

• ▢
  Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
• ▢
  Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
• ▢
  Divide it into equal balls.
• ▢
  Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
• ▢
  Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
• ▢
  Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
• ▢
  Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
• ▢
  Serve with a extra dollop of ghee.

Nutrition Facts

Ghee Paratha Recipe

Amount Per Serving

Calories 62 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 581mg25%

Potassium 0.1mg0%

Calcium 0.4mg0%

Iron 0.01mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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