Ghee Paratha Recipe

Ingredients for Ghee Paratha

For Dough:

• Wheat Flour / Atta - 2 cup + extra if needed
• Salt - 1 tsp
• Oil - 2 tblspn
• Water as needed
• Ghee for frying and making paratha

How to Make Ghee Paratha

1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
3. Divide it into equal balls.
4. Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
5. Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
6. Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
7. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
8. Serve with a extra dollop of ghee.

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Ghee Paratha Recipe

Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

resting time: 30 minutes minutes

Total Time: 42 minutes minutes

Servings: 4 servings

Calories: 62kcal

Ingredients

• ▢ For Dough:
• ▢ 2 cups + extra if needed Wheat Flour / Atta
• ▢ 1 tsp Salt
• ▢ 2 tbsp Oil
• ▢ Water as needed
• ▢ Ghee for frying and making paratha

Instructions

• ▢
  Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
• ▢
  Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
• ▢
  Divide it into equal balls.
• ▢
  Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
• ▢
  Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
• ▢
  Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
• ▢
  Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
• ▢
  Serve with a extra dollop of ghee.

Nutrition

Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg

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