Ghee Paratha Recipe with step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
Ghee Paratha
Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Ingredients for Ghee Paratha
For Dough:
- Wheat Flour / Atta - 2 cup + extra if needed
- Salt - 1 tsp
- Oil - 2 tblspn
- Water as needed
- Ghee for frying and making paratha
This is a plain version, will share different version of this soon.
Hope you will give this a try and let me know how it turns out for you.
How to Make Ghee Paratha
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
- Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
- Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Serve with a extra dollop of ghee.
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Ghee Paratha Recipe
Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
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Servings: 4 servings
Calories: 62kcal
Ingredients
- For Dough:
- 2 cups + extra if needed Wheat Flour / Atta
- 1 tsp Salt
- 2 tbsp Oil
- Water as needed
- Ghee for frying and making paratha
Instructions
- Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
- Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
- Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Serve with a extra dollop of ghee.
Nutrition
Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg
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Ghee Paratha Recipe Step by Step
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| Now divide it into equal portions.. |
sutapa Purkayastha
Looks yummy .
Anonymous
tempting recipes
Chowringhee Lane
Nice blog! Following u..... your posts are a very good read:) Keep rocking..
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Lucky Sign
Amazing blog ! looks for delicious. tasty aloo paratha , i love indian food. thankyou for shearing this information with us!chowringhee satyaniketan
Faiza
if I want to store the parathas in refrigerator/freezer, what to do?