Capsicum Cheese Paratha
This is a plain version, will share different version of this soon.
Hope you will give this a try and let me know how it turns out for you.
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed
Ghee for frying and making paratha
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Serve with a extra dollop of ghee.
|First lets make the dough..Take wheat flour in a bowl|
|add in some salt|
|drizzle in some oil|
|use your hands to rub it well|
|this makes sure that the oil is mixed in with
the flour nicely
|pour in water and start kneading|
|add more water as needed|
|you should be keep on kneading the dough till you
get a soft smooth dough like this
|cover the dough and let it rest for 30 mins..|
|Now divide it into equal portions..|
|Take a ball|
|Roll it into round|
|apply a tsp of ghee..|
|spread it evenly|
|spread some more ghee..OFCOURSE WE ARE MAKING GHEE PARATHAS...|
|now time to roll this|
|put it on a hot tawa and let it cook till the top dries a little|
|Flip over, apply some ghee|
|flip again and apply some more ghee..DONE|
|This is another way of making it.|
|spread some ghee|
|now roll it|
|once it is rolled|
|roll like this|
|now it is rolled|
|flatten it lightly|
|spread like a chapati|
|Placeit on hot tawa and cook till top dries a little|
|flip over, apply some ghee|
|flip again and apply some more ghee|
|cook till golden|
|Dont forget to top it with some more ghee when serving..|