Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
This is a plain version, will share different version of this soon.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed
Ghee for frying and making paratha
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4
Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed
Ghee for frying and making paratha
Method:
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Serve with a extra dollop of ghee.
Pictorial:
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| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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| cover the dough and let it rest for 30 mins.. |
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| Now divide it into equal portions.. |
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| Take a ball |
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| Roll it into round |
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| apply a tsp of ghee.. |
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| spread it evenly |
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| fold it |
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| spread some more ghee..OFCOURSE WE ARE MAKING GHEE PARATHAS... |
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| fold again |
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| now time to roll this |
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| roll it |
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| put it on a hot tawa and let it cook till the top dries a little |
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| Flip over, apply some ghee |
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| flip again and apply some more ghee..DONE |
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| This is another way of making it. |
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| spread some ghee |
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| now roll it |
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| keep rolling |
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| once it is rolled |
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| roll like this |
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| Keep rolling |
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| now it is rolled |
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| flatten it lightly |
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| spread like a chapati |
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| Placeit on hot tawa and cook till top dries a little |
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| flip over, apply some ghee |
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| flip again and apply some more ghee |
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| cook till golden |
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| Serve |
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| Dont forget to top it with some more ghee when serving.. |
sutapa Purkayastha
Looks yummy .
Anonymous
tempting recipes
Chowringhee Lane
Nice blog! Following u..... your posts are a very good read:) Keep rocking..
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Lucky Sign
Amazing blog ! looks for delicious. tasty aloo paratha , i love indian food. thankyou for shearing this information with us!chowringhee satyaniketan
Faiza
if I want to store the parathas in refrigerator/freezer, what to do?