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    Home

    Ghee Paratha Recipe

    Published: Jul 11, 2022 | Last Updated On: Jul 11, 2022 by Aarthi

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    Ghee Paratha Recipe with step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Ghee Paratha Recipe
    3. Ghee Paratha Recipe Step by Step

    Ghee Paratha

    Ghee paratha is my favourite, the flakyness and the aroma of ghee is superb.
     
    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Ingredients for Ghee Paratha

    For Dough:

    • Wheat Flour / Atta - 2 cup + extra if needed
    • Salt - 1 tsp
    • Oil - 2 tblspn
    • Water as needed
    • Ghee for frying and making paratha
    Pin
    This is a plain version, will share different version of this soon.
     
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Ghee Paratha

    1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    3. Divide it into equal balls.
    4. Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
    5. Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
    6. Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
    7. Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
    8. Serve with a extra dollop of ghee.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

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    Ghee Paratha Recipe

    Ghee Paratha Recipewith step by step pictures. This recipe containing wheat flour with layers and cooked with ghee is part of the basic indian meal.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    resting time: 30 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 4 servings
    Calories: 62kcal

    Ingredients

    • For Dough:
    • 2 cups + extra if needed Wheat Flour / Atta
    • 1 tsp Salt
    • 2 tbsp Oil
    • Water as needed
    • Ghee for frying and making paratha

    Instructions

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Divide it into equal balls.
    • Take one ball, spread it, apply ghee, fold it, apply ghee again, fold again, spread like paratha.
    • Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
    • Another way of making is, take a ball, spread it, apply some ghee, roll it like a cylinder, now roll the cylinder into a spiral.
    • Spread it and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
    • Serve with a extra dollop of ghee.

    Nutrition

    Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ghee Paratha Recipe Step by Step

    Pin
    First lets make the dough..Take wheat flour in a bowl
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    add in some salt
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    drizzle in some oil

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    use your hands to rub it well
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    this makes sure that the oil is mixed in with 
    the flour nicely
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    pour in water and start kneading
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    add more water as needed
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    you should be keep on kneading the dough till you 
    get a soft smooth dough like this
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    cover the dough and let it rest for 30 mins..
     
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    Now divide it into equal portions..
     
     
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    Take a ball
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    Roll it into round
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    apply a tsp of ghee..
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    spread it evenly
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    fold it
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    spread some more ghee..OFCOURSE WE ARE MAKING GHEE PARATHAS...
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    fold again
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    now time to roll this
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    roll it
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    put it on a hot tawa and let it cook till the top dries a little
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    Flip over, apply some ghee
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    flip again and apply some more ghee..DONE
    Pin
    This is another way of making it.
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    spread some ghee
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    now roll it
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    keep rolling
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    once it is rolled
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    roll like this
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    Keep rolling
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    now it is rolled
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    flatten it lightly
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    spread like a chapati
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    Placeit on hot tawa and cook till top dries a little
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    flip over, apply some ghee
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    flip again and apply some more ghee
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    cook till golden
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    Serve
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    Dont forget to top it with some more ghee when serving..
    • Aloo Paratha Recipe
    • Aloo Paneer Kulcha Recipe
    • Kerala Paratha Recipe
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    • Tawa Masala Kulcha Recipe
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    « Easy Cocoa Cake Recipe
    Kambu Koozh Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Looks yummy .

      Reply
    2. Anonymous

      at

      tempting recipes

      Reply
    3. Chowringhee Lane

      at

      Nice blog! Following u..... your posts are a very good read:) Keep rocking..
      kati roll online order

      Reply
    4. Lucky Sign

      at

      Amazing blog ! looks for delicious. tasty aloo paratha , i love indian food. thankyou for shearing this information with us!chowringhee satyaniketan

      Reply
    5. Faiza

      at

      if I want to store the parathas in refrigerator/freezer, what to do?

      Reply

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