Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Gingelly Biscuits or Sesame seed biscuits are a life changing recipe. This is a crispy biscuits which is perfect with a cup of tea,
Ingredients
- ¼ cup Gingelly Oil (60 ml)
- 1 tablespoon Powdered Sugar
- 1 teaspoon Salt
- ¼ teaspoon Baking Powder
- 1 cup All purpose flour (120 grams)
- 3 tablespoon Sesame Seeds
- Water as needed
Instructions
- Preheat oven to 200 degree C.
- Mix oil, sugar, salt, baking power in a bowl and mix well.
- Add in sesame seeds and mix well.
- Add in flour and knead to a soft dough, If the dough is too dry, add little water.
- Roll it into a square and cut into squares,
- Pop it in a baking sheet and bake for 20 mins.
- Remove and cool.
- Serve.
Video
Notes
- You can use wheat flour instead of regular flour.
- I used gingelly oil for the flavour, you can use melted butter, ghee or any oil.
- Sesame seeds can be used for the crunch in cookies.
- Sugar can be skipped if you don't want the cookies to be sweet.
Serving & Storage
Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.Nutrition
Nutrition Facts
Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Serving Size
1 biscuits
Amount per Serving
Calories
92
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
203
mg
9
%
Potassium
21
mg
1
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
0.2
IU
0
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.