Gingelly Biscuits Recipe | Sesame Biscuits Recipe | Sesame Seed Cookies Recipe
Gingelly Biscuits or Sesame seed biscuits are a life changing recipe. This is a crispy biscuits which is perfect with a cup of tea,
Ingredients
- ¼ cup Gingelly Oil (60 ml)
- 1 tablespoon Powdered Sugar
- 1 teaspoon Salt
- ¼ teaspoon Baking Powder
- 1 cup All purpose flour (120 grams)
- 3 tablespoon Sesame Seeds
- Water as needed
Instructions
- Preheat oven to 200 degree C.
- Mix oil, sugar, salt, baking power in a bowl and mix well.
- Add in sesame seeds and mix well.
- Add in flour and knead to a soft dough, If the dough is too dry, add little water.
- Roll it into a square and cut into squares,
- Pop it in a baking sheet and bake for 20 mins.
- Remove and cool.
- Serve.
Video
Notes
- You can use wheat flour instead of regular flour.
- I used gingelly oil for the flavour, you can use melted butter, ghee or any oil.
- Sesame seeds can be used for the crunch in cookies.
- Sugar can be skipped if you don't want the cookies to be sweet.
Serving & Storage
Bake and cool the cookies completely. Store in an air container and it stays good for a week. These cookies can be served with a cup of tea or coffee.Nutrition
Serving: 1biscuitsCalories: 92kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 203mgPotassium: 21mgFiber: 1gSugar: 1gVitamin A: 0.2IUCalcium: 26mgIron: 1mg
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