Gingelly Biscuits Recipe

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Gingelly Biscuits Recipe with Step by Step Pictures. Sesame Seeds Biscuits Recipe taste so delicious and crispy. Perfect with a cup of tea.

Gingelly Biscuits or Sesame seed biscuits not only taste amazing but is super simple to make.

Last week me and hubby went to bakery to pick up some stuffs. I just went through the shelves and found there was a variety of biscuits displayed. I found a biscuit named gingelly biscuits and i was surprised to see the name.

As soon as i came home i made the recipe using gingelly oil and sesame seeds and to my surprise it turned out more than i expected. The biscuits was flaky and crispy.

You will love this whole wheat biscuits too

Hope you will give this a try and let me know how it turns out for you.

Gingelly Biscuits

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Gingelly Biscuits or Sesame seed biscuits are a life changing recipe. This is a crispy biscuits which is perfect with a cup of tea,

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 12 cookies

Ingredients

Gingelly Oil - ¼ cup
Powdered Sugar - 1 tblsp
Salt - 1 tsp
Baking Powder - ¼ tsp
All purpose flour / Maida - 1 cup
Sesame Seeds - 3 tblsp
Water as needed

Instructions

Preheat oven to 200 degree C.
Mix oil, sugar, salt, baking power in a bowl and mix well.
Add in sesame seeds and mix well.
Add in flour and knead to a soft dough, If the dough is too dry, add little water.
Roll it into a square and cut into squares,
Pop it in a baking sheet and bake for 20 mins.
Remove and cool.
Serve.

Notes

1)You can use wheat flour instead of regular flour.
2)Store in a air container and it stays good for a week.

Pictorial:

1)Take gingelly oil in a bowl