Ginger Biscuits Recipe
Ginger biscuits not only taste delicious but is very crispy and delicious. This biscuits is one of my favorite and very festive.
Ingredients
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Brown Sugar - ½ cup 100 grams
- Butter - 60 grams
- Baking Soda / Cooking Soda - 2 tsp
- Dry Ginger Powder - 1 tsp
- Egg - 1
- Candied Ginger - 3 tblsp chopped finely
Instructions
- Preheat oven to 180 degree C.
- Take butter, brown sugar, egg in a bowl and whisk well.
- Add in baking soda, ginger and mix well.
- Add flour and ginger and mix well.
- Shape it into a dough.
- Take small portion of dough, roll it.
- Arrange it in a parchment lined baking pan. Flatten it lightly.
- Bake for 15 mins.
- Remove the tray from oven, cool it.
- Serve.