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    Home

    Ginger Biscuits Recipe

    July 31, 2018 By Aarthi 1 Comment

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    Ginger Biscuits Recipe with step wise pictures.

    Ginger biscuits not only taste delicious but is very crispy and delicious. This biscuits is one of my favorite and very festive.

    This buttery crispy cookies taste so delicious and it has a ginger taste to it. It is easy to make and taste so delicious. You can make this cookies, it will stay good for a week in fridge. You can easily store for 2 to 3 days in room temp.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/07/double-ginger-muffins-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/mary-berry-ginger-treacle-tray-bake-recipe.html

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    Ginger Biscuits Recipe

    Aarthi
    Ginger biscuits not only taste delicious but is very crispy and delicious. This biscuits is one of my favorite and very festive.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine British
    Servings 20 cookies
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Brown Sugar - ½ cup 100 grams
    • Butter - 60 grams
    • Baking Soda / Cooking Soda - 2 tsp
    • Dry Ginger Powder - 1 tsp
    • Egg - 1
    • Candied Ginger - 3 tblsp chopped finely

    Instructions
     

    • Preheat oven to 180 degree C.
    • Take butter, brown sugar, egg in a bowl and whisk well.
    • Add in baking soda, ginger and mix well.
    • Add flour and ginger and mix well.
    • Shape it into a dough.
    • Take small portion of dough, roll it.
    • Arrange it in a parchment lined baking pan. Flatten it lightly.
    • Bake for 15 mins.
    • Remove the tray from oven, cool it.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take butter and brown sugar in a bowl

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    2)Whisk till creamy

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    3)Add in egg

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    4)Whisk well

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    5)Add in ginger

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    6)Add in baking soda

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    7)Add in flour

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    8)Shape it into a dough

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    9)Add in candied ginger

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    10)Mix well

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    11)Take small portion

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    12)Roll it into a ball

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    13)Arrange it in a baking pan

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    14)Bake till done

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    15)Serve

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    « Ice-Cream Cake Recipe - Summer Special Recipe
    Whole Wheat Honey Loaf Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Madhura

      at

      5 stars
      This ginger cookies came out delicious... The whole kitchen smelled heaven.. thank you for your recipe.. ♥️

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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