Ginger Caramel Coffee Trifle Recipe
Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super delicious as well.
Ingredients
- Ginger Biscuits - 10
- Cream - ¼ cup
- Confectioners Sugar / Icing Sugar - 2 tsp
- Instant Coffee Powder - 1 tsp
- Hot Water - 4 tblsp
- Caramel Sauce - 4 tblsp
Instructions
- Whip cream with 2 teaspoon of icing sugar. Mix coffee with hot water and set aside.
- Take a serving bowl, place some crushed biscuits in the bottom.
- Pour some coffee mix.
- Top with caramel sauce.
- Top with whipped cream.
- Place biscuits as layer. Pour the coffee mix.
- Top with caramel sauce and cream.
- Dust top with coffee and biscuits.
- Chill for few hours.
- Serve cold.