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–+ servings

Ginger Caramel Coffee Trifle Recipe

Aarthi
Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super delicious as well.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine British
Servings 2 servings

Ingredients
  

  • Ginger Biscuits - 10
  • Cream - ¼ cup
  • Confectioners Sugar / Icing Sugar - 2 tsp
  • Instant Coffee Powder - 1 tsp
  • Hot Water - 4 tblsp
  • Caramel Sauce - 4 tblsp

Instructions
 

  • Whip cream with 2 teaspoon of icing sugar. Mix coffee with hot water and set aside.
  • Take a serving bowl, place some crushed biscuits in the bottom.
  • Pour some coffee mix.
  • Top with caramel sauce.
  • Top with whipped cream.
  • Place biscuits as layer. Pour the coffee mix.
  • Top with caramel sauce and cream.
  • Dust top with coffee and biscuits.
  • Chill for few hours.
  • Serve cold.
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