Ginger Coffee Caramel Trifle Recipe with step wise pictures.
Super light full of spicy coffee and caramel flavour in this. This trifle not only taste amazing but is super delicious as well.
This is a very unique trifle recipe. This is is filled with caramel, coffee flavour. This is perfect for christmas too.
This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers. But i can assure you can finish this whole thing from start to finish in under 30 mins. I made this with just cream and layered it with biscuit and caramel sauce.
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Hope you will give this a try and let me know how it turns out for you.
- Ginger Biscuits - 10
- Cream - ¼ cup
- Confectioners Sugar / Icing Sugar - 2 tsp
- Instant Coffee Powder - 1 tsp
- Hot Water - 4 tblsp
- Caramel Sauce - 4 tblsp
- Whip cream with 2 tsp of icing sugar. Mix coffee with hot water and set aside.
- Take a serving bowl, place some crushed biscuits in the bottom.
- Pour some coffee mix.
- Top with caramel sauce.
- Top with whipped cream.
- Place biscuits as layer. Pour the coffee mix.
- Top with caramel sauce and cream.
- Dust top with coffee and biscuits.
- Chill for few hours.
- Serve cold.
Pictorial:
1)I mixed some instant coffee with hot water and set aside to cool.
2)Whip some cream with little icing sugar
3)Take ginger biscuits
3)Break it into small pieces and place in a serving bowl
4)Add in coffee mix
5)Now it is soaked
6)Add some caramel sauce
7)Spoon some cream
8)Place more biscuits
9)Pour coffee mix
10)Now it is absorbed all the coffee mix.
11)Top with caramel sauce
12)Top with cream
13)Dust top with some coffee and place a biscuits
14)Chill in fridge for 2 hours and serve
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