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Ginger Kuzhambu Recipe | Inji Curry Recipe

Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main, Main Course
Cuisine Indian, South Indian
Servings 4 servings

Ingredients
  

  • Oil - 3 tblspn
  • Mustard Seeds / Kaduku - 1 tsp
  • Dry Red Chilli - 2
  • Curry leaves - a sprig
  • Tamarind - 1 lemon size
  • Water - 1.5 cup
  • Salt to taste
  • Sugar / Jaggery - 2 tsp
  • For Sauteing & Grinding:
  • Oil - 1 teaspoon + 2 tblspn
  • Urad dal / Ulundu Paruppu - 1 tblspn
  • Black Pepper - 1 tsp
  • Dry Red Chilli - 4 to 5
  • Curry leaves - a handful
  • Ginger - 4 tblspn chopped finely

Instructions
 

  • Soak tamarind in water for 15 mins. squeeze and extract the juice.
  • Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
  • In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
  • Add in pureed masala and saute for few mins.
  • Add tamarind juice, salt and sugar and mix well.
  • Simmer for 15 mins.
  • Serve.
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