Ginger Kuzhambu Recipe | Inji Curry Recipe
Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.
Ingredients
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - a sprig
- Tamarind - 1 lemon size
- Water - 1.5 cup
- Salt to taste
- Sugar / Jaggery - 2 tsp
- For Sauteing & Grinding:
- Oil - 1 teaspoon + 2 tblspn
- Urad dal / Ulundu Paruppu - 1 tblspn
- Black Pepper - 1 tsp
- Dry Red Chilli - 4 to 5
- Curry leaves - a handful
- Ginger - 4 tblspn chopped finely
Instructions
- Soak tamarind in water for 15 mins. squeeze and extract the juice.
- Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
- In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
- Add in pureed masala and saute for few mins.
- Add tamarind juice, salt and sugar and mix well.
- Simmer for 15 mins.
- Serve.