Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for inflatuation, stomach ache, stomach worms, vomiting and many other problems.
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85 Kuzhambu recipes in my blog.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Dry Red Chilli – 2
Curry leaves – a sprig
Tamarind – 1 lemon size
Water – 1.5 cup
Salt to taste
Sugar / Jaggery – 2 tsp
For Sauteing & Grinding:
Oil – 1 tsp + 2 tblspn
Urad dal / Ulundu Paruppu – 1 tblspn
Black Pepper – 1 tsp
Dry Red Chilli – 4 to 5
Curry leaves – a handful
Ginger – 4 tblspn chopped finely
Method:
Soak tamarind in water for 15 mins. squeeze and extract the juice.
Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
Add in pureed masala and saute for few mins.
Add tamarind juice, salt and sugar and mix well.
Simmer for 15 mins.
Serve.
Pictorial;
Take tamarind in a bowl and add water |
squeeze and extract juice |
Heat oil in a pan |
add pepper and urad dal |
add in dry red chillies |
add curry leaves |
saute them for a min |
add in ginger |
toss well |
saute them for few mins |
take it in a blender |
puree till smooth |
heat oil in a pan |
add in mustard, dry red chilli and curry leaves |
let them sizzle |
add in pureed masala |
mix well |
saute for 5 mins or so |
add tamarind juice |
mix well |
add salt |
add sugar |
mix well and simmer for few mins |
Done |
Serve |
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