Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.
Inji Kuzhambu
Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for stomach ache, stomach worms, vomiting and many other problems.
Ingredients for Ginger Kuzhambu
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - a sprig
- Tamarind - 1 lemon size
- Water - 1.5 cup
- Salt to taste
- Sugar / Jaggery - 2 tsp
- Urad dal / Ulundu Paruppu - 1 tblspn
- Black Pepper - 1 tsp
- Dry Red Chilli - 4 to 5
- Curry leaves - a handful
- Ginger - 4 tblspn chopped finely
Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu
How to Make Ginger Kuzhambu
- Soak tamarind in water for 15 mins. squeeze and extract the juice.
- Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
- In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
- Add in pureed masala and saute for few mins.
- Add tamarind juice, salt and sugar and mix well.
- Simmer for 15 mins.
- Serve.
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Ginger Kuzhambu Recipe | Inji Curry Recipe
Ingredients
- Oil - 3 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - a sprig
- Tamarind - 1 lemon size
- Water - 1.5 cup
- Salt to taste
- Sugar / Jaggery - 2 tsp
- For Sauteing & Grinding:
- Oil - 1 teaspoon + 2 tblspn
- Urad dal / Ulundu Paruppu - 1 tblspn
- Black Pepper - 1 tsp
- Dry Red Chilli - 4 to 5
- Curry leaves - a handful
- Ginger - 4 tblspn chopped finely
Instructions
- Soak tamarind in water for 15 mins. squeeze and extract the juice.
- Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
- In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
- Add in pureed masala and saute for few mins.
- Add tamarind juice, salt and sugar and mix well.
- Simmer for 15 mins.
- Serve.
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Ginger Kuzhambu Step by Step
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| Take tamarind in a bowl and add water |
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| squeeze and extract juice |
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| Heat oil in a pan |
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| add pepper and urad dal |
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| add in dry red chillies |
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| curry leaves |
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| saute them for a min |
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| add in ginger |
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| toss well |
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| saute them for few mins |
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| take it in a blender |
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| puree till smooth |
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| heat oil in a pan |
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| add in mustard, dry red chilli and curry leaves |
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| let them sizzle |
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| add in pureed masala |
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| mix well |
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| saute for 5 mins or so |
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| add tamarind juice |
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| mix well |
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| add salt |
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| add sugar |
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| mix well and simmer for few mins |
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| Done |
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