Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.

Inji Kuzhambu

Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for stomach ache, stomach worms, vomiting and many other problems.

Ingredients for Ginger Kuzhambu

Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Dry Red Chilli - 2
Curry leaves - a sprig
Tamarind - 1 lemon size
Water - 1.5 cup
Salt to taste
Sugar / Jaggery - 2 tsp
Urad dal / Ulundu Paruppu - 1 tblspn
Black Pepper - 1 tsp
Dry Red Chilli - 4 to 5
Curry leaves - a handful
Ginger - 4 tblspn chopped finely

How to Make Ginger Kuzhambu

Soak tamarind in water for 15 mins. squeeze and extract the juice.
Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves.
Add in pureed masala and saute for few mins.
Add tamarind juice, salt and sugar and mix well.
Simmer for 15 mins.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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