• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / For Lactating Moms / Ginger Kuzhambu Recipe – Inji Kuzhambu Recipe (without coconut)

Ginger Kuzhambu Recipe – Inji Kuzhambu Recipe (without coconut)

November 11, 2016 By Aarthi Leave a Comment

share this
Share

Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for inflatuation, stomach ache, stomach worms, vomiting and many other problems.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

CHECK THIS OUT
85 Kuzhambu recipes in my blog.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Ingredients:

Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Dry Red Chilli – 2
Curry leaves – a sprig
Tamarind – 1 lemon size
Water – 1.5 cup
Salt to taste
Sugar / Jaggery – 2 tsp


For Sauteing & Grinding:
Oil – 1 tsp + 2 tblspn
Urad dal / Ulundu Paruppu – 1 tblspn
Black Pepper – 1 tsp
Dry Red Chilli – 4 to 5
Curry leaves – a handful
Ginger – 4 tblspn chopped finely


Method:

Soak tamarind in water for 15 mins. squeeze and extract the juice.

Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.

In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves. 

Add in pureed masala and saute for few mins.

Add tamarind juice, salt and sugar and mix well.

Simmer for 15 mins.

Serve.

Pictorial;

Take tamarind in a bowl and add water
squeeze and extract juice
Heat oil in a pan
add pepper and urad dal
add in dry red chillies
add curry leaves
saute them for a min
add in ginger
toss well
saute them for few mins
take it in a blender
puree till smooth
heat oil in a pan
add in mustard, dry red chilli and curry leaves
let them sizzle
add in pureed masala
mix well
saute for 5 mins or so
add tamarind juice
mix well
add salt
add sugar
mix well and simmer for few mins
Done
Serve

share this
Share

Filed Under: For Lactating Moms, Kulambu, Post Pregnancy Food, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Creamed Corn Recipe – Homestyle Creamed Corn Recipe – Thanksgiving Recipes
Next Post: Cranberry Sauce Bread Recipe »

Reader Interactions

Share

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Mozzarella en Carrozza
  • Paan Kulfi Recipe
  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Flourless Pancakes Recipe – Flourless Banana Oats Pancakes Recipe

Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt

White Chocolate & Raisan Cookies

Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe

Footer