Ginger Rasam Recipe | Inji Rasam Recipe
Ginger Rasam Recipe with Step by Step Pictures. Inji rasam or ginger rasam made with ginger, pepper and cumin seeds which is good for cold winter weather.
Ingredients
- Oil - 2 tsp
- Mustard Seeds / Kaduku - 1tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves - a sprig
- Tomato - 1 large chopped
- Tamarind Pulp - 3 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - a hanful chopped
- Water - 3 to 4 cups
- For Grinding:
- Garlic - 6 cloves
- Ginger - 3 tblspn peeled and chopped
- Dry Red Chilli - 2
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Pepper - 1 tsp
Instructions
- Take the grinding ingredients in a blender and crush them.
- Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
- Add in the crushed masala and saute for a min.
- Now add in tomatoes and mix well.
- Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
- Once it boils add in lots of chopped coriander leaves and turn off the stove.