Inchi Rasam Recipe / Ginger Rasam Recipe / Ginger Tomato Rasam / Inchi Thakali Recipe

Rasam..What a simple recipe, How many ways it can be prepared. I simply adore it..Check out my love for rasam here..It is totally addictive and versatile..Now south indian thali is completed without this.

Ginger Rasam is so healthy, it can be given for people who have throat infections or fever. If you are giving it for person who has fever, leave out the tomatoes. You can check out my pepper rasam, it is great for fever.  So try this out and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4 to 5


Ingredients:

Oil – 2 tsp
Mustard Seeds / Kaduku –  1tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry leaves – a sprig
Tomato – 1 large chopped
Tamarind Pulp – 3 tblspn
Salt to taste
Sugar – 1 tsp
Coriander Leaves / Cilantro – a hanful chopped
Water – 3 to 4 cups


For Grinding:
Garlic – 6 cloves
Ginger – 3 tblspn peeled and chopped
Dry Red Chilli – 2
Cumin Seeds / Jeerakam –  1 tsp
Whole Pepper – 1 tsp


Method:

Take the grinding ingredients in a blender and crush them.

Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.

Add in the crushed masala and saute for a min.

Now add in tomatoes and mix well.

Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.

Once it boils add in lots of chopped coriander leaves and turn off the stove.


Pictorial:

Take all your ingredients

Grinding ingredients

Take it in a blender

Crush it up

Heat oil in a pan

Add seasoning ingredients

Add in the ground masala

Saute for few mins

Add in tomatoes

Saute for a min

Add in tamarind juice

and mix well

Add water

Salt and sugar goes in

Mix it up

Bring it to a boil

Add in coriander leaves and switch off the heat

Serve