Ginger Rasam Recipe with Step by Step Pictures. Inji rasam or ginger rasam made with ginger, pepper and cumin seeds which is good for cold winter weather.
Ginger Rasam recipe
Rasam. What a simple recipe, How many ways it can be prepared. I simply adore it..Check out my love for rasam here .It is totally addictive and versatile..Now south indian thali is completed without this.
Ginger Rasam is so healthy, it can be given for people who have throat infections or fever. If you are giving it for person who has fever, leave out the tomatoes. You can check out my pepper rasam, it is great for fever. So try this out and let me know how it turns out for you..
Ingredients for Ginger Rasam
- Oil - 2 tsp
- Mustard Seeds / Kaduku - 1tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves - a sprig
- Tomato - 1 large chopped
- Tamarind Pulp - 3 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - a hanful chopped
- Water - 3 to 4 cups
- Garlic - 6 cloves
- Ginger - 3 tblspn peeled and chopped
- Dry Red Chilli - 2
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Pepper - 1 tsp
How to Make Ginger Rasam
- Take the grinding ingredients in a blender and crush them.
- Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
- Add in the crushed masala and saute for a min.
- Now add in tomatoes and mix well.
- Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
- Once it boils add in lots of chopped coriander leaves and turn off the stove.
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Ginger Rasam Recipe | Inji Rasam Recipe
Ingredients
- Oil - 2 tsp
- Mustard Seeds / Kaduku - 1tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves - a sprig
- Tomato - 1 large chopped
- Tamarind Pulp - 3 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - a hanful chopped
- Water - 3 to 4 cups
- For Grinding:
- Garlic - 6 cloves
- Ginger - 3 tblspn peeled and chopped
- Dry Red Chilli - 2
- Cumin Seeds / Jeerakam - 1 tsp
- Whole Pepper - 1 tsp
Instructions
- Take the grinding ingredients in a blender and crush them.
- Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
- Add in the crushed masala and saute for a min.
- Now add in tomatoes and mix well.
- Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
- Once it boils add in lots of chopped coriander leaves and turn off the stove.
Video
Ginger Rasam Step by Step
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| Take all your ingredients |
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| Grinding ingredients |
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| Take it in a blender |
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| Crush it up |
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| Heat oil in a pan |
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| Add seasoning ingredients |
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| Add in the ground masala |
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| Saute for few mins |
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| Add in tomatoes |
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| Saute for a min |
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| Add in tamarind juice |
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| and mix well |
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| Add water |
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| Salt and sugar goes in |
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| Mix it up |
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| Bring it to a boil |
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| Add in coriander leaves and switch off the heat |
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| Serve |
martinealison
Bonjour,
Je suis très heureuse de vous retrouver après ma longue absence... Il n'est pas facile de retrouver ses marques... La végétation luxuriante, le soleil et la lumière de Île Maurice me manque déjà !
Une recette qui me replonge dans celles que j'ai dégustées avec gourmandises.
Gros bisous
chhavi kusum
I tried this today...it was so tasty...and so simple too..thank you so much! 🙂