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    Home

    Ginger Rasam Recipe

    July 1, 2022 By Aarthi 3 Comments

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    Ginger Rasam Recipe with Step by Step Pictures. Inji rasam or ginger rasam made with ginger, pepper and cumin seeds which is good for cold winter weather.

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    TABLE OF CONTENTS
    1. Ginger Rasam Recipe | Inji Rasam Recipe
    2. Ginger Rasam Step by Step

    Ginger Rasam recipe

    Rasam. What a simple recipe, How many ways it can be prepared. I simply adore it..Check out my love for rasam here .It is totally addictive and versatile..Now south indian thali is completed without this.

    Ginger Rasam is so healthy, it can be given for people who have throat infections or fever. If you are giving it for person who has fever, leave out the tomatoes. You can check out my pepper rasam, it is great for fever.  So try this out and let me know how it turns out for you..

    Ingredients for Ginger Rasam

    • Oil - 2 tsp
    • Mustard Seeds / Kaduku -  1tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves - a sprig
    • Tomato - 1 large chopped
    • Tamarind Pulp - 3 tblspn
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander Leaves / Cilantro - a hanful chopped
    • Water - 3 to 4 cups
    • Garlic - 6 cloves
    • Ginger - 3 tblspn peeled and chopped
    • Dry Red Chilli - 2
    • Cumin Seeds / Jeerakam -  1 tsp
    • Whole Pepper - 1 tsp
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    How to Make Ginger Rasam

    1. Take the grinding ingredients in a blender and crush them.
    2. Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
    3. Add in the crushed masala and saute for a min.
    4. Now add in tomatoes and mix well.
    5. Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
    6. Once it boils add in lots of chopped coriander leaves and turn off the stove.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Ginger Rasam Recipe | Inji Rasam Recipe

    Ginger Rasam Recipe with Step by Step Pictures. Inji rasam or ginger rasam made with ginger, pepper and cumin seeds which is good for cold winter weather.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 2 tsp
    • Mustard Seeds / Kaduku - 1tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves - a sprig
    • Tomato - 1 large chopped
    • Tamarind Pulp - 3 tblspn
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander Leaves / Cilantro - a hanful chopped
    • Water - 3 to 4 cups
    • For Grinding:
    • Garlic - 6 cloves
    • Ginger - 3 tblspn peeled and chopped
    • Dry Red Chilli - 2
    • Cumin Seeds / Jeerakam - 1 tsp
    • Whole Pepper - 1 tsp

    Instructions
     

    • Take the grinding ingredients in a blender and crush them.
    • Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
    • Add in the crushed masala and saute for a min.
    • Now add in tomatoes and mix well.
    • Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
    • Once it boils add in lots of chopped coriander leaves and turn off the stove.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ginger Rasam Step by Step

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    Take all your ingredients
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    Grinding ingredients
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    Take it in a blender
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    Crush it up
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    Heat oil in a pan
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    Add seasoning ingredients
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    Add in the ground masala
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    Saute for few mins
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    Add in tomatoes
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    Saute for a min
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    Add in tamarind juice
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    and mix well
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    Add water
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    Salt and sugar goes in
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    Mix it up
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    Bring it to a boil
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    Add in coriander leaves and switch off the heat
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    Serve
    • Thippili Rasam Recipe
    • Milagu Rasam Recipe
    • Alasandalu Rasam Recipe
    • Homemade Rasam Mix Recipe
    • Paruppu Rasam Recipe
    • Curd Rasam Recipe
    « Biryani Masala Powder Recipe
    Kathirikai Kara Kuzhambu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. martinealison

      at

      Bonjour,
      Je suis très heureuse de vous retrouver après ma longue absence... Il n'est pas facile de retrouver ses marques... La végétation luxuriante, le soleil et la lumière de Île Maurice me manque déjà !
      Une recette qui me replonge dans celles que j'ai dégustées avec gourmandises.
      Gros bisous

      Reply
    2. chhavi kusum

      at

      I tried this today...it was so tasty...and so simple too..thank you so much! 🙂

      Reply

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