Rasam..What a simple recipe, How many ways it can be prepared. I simply adore it..Check out my love for rasam here..It is totally addictive and versatile..Now south indian thali is completed without this.
Ginger Rasam is so healthy, it can be given for people who have throat infections or fever. If you are giving it for person who has fever, leave out the tomatoes. You can check out my pepper rasam, it is great for fever. So try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4 to 5
Ingredients:
Oil - 2 tsp
Mustard Seeds / Kaduku - 1tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Curry leaves - a sprig
Tomato - 1 large chopped
Tamarind Pulp - 3 tblspn
Salt to taste
Sugar - 1 tsp
Coriander Leaves / Cilantro - a hanful chopped
Water - 3 to 4 cups
For Grinding:
Garlic - 6 cloves
Ginger - 3 tblspn peeled and chopped
Dry Red Chilli - 2
Cumin Seeds / Jeerakam - 1 tsp
Whole Pepper - 1 tsp
Method:
Take the grinding ingredients in a blender and crush them.
Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
Add in the crushed masala and saute for a min.
Now add in tomatoes and mix well.
Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
Once it boils add in lots of chopped coriander leaves and turn off the stove.
Pictorial:
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| Take all your ingredients |
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| Grinding ingredients |
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| Take it in a blender |
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| Crush it up |
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| Heat oil in a pan |
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| Add seasoning ingredients |
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| Add in the ground masala |
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| Saute for few mins |
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| Add in tomatoes |
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| Saute for a min |
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| Add in tamarind juice |
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| and mix well |
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| Add water |
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| Salt and sugar goes in |
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| Mix it up |
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| Bring it to a boil |
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| Add in coriander leaves and switch off the heat |
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| Serve |
martinealison
Bonjour,
Je suis très heureuse de vous retrouver après ma longue absence... Il n'est pas facile de retrouver ses marques... La végétation luxuriante, le soleil et la lumière de Île Maurice me manque déjà !
Une recette qui me replonge dans celles que j'ai dégustées avec gourmandises.
Gros bisous
chhavi kusum
I tried this today...it was so tasty...and so simple too..thank you so much! 🙂