Ginger Wine Recipe | How to Make Ginger Wine at Home
Delicious and strong ginger wine made in less than 5 days which taste fresh. It is good if you have any digestive issues.
Ingredients
- 350 grams Ginger
- 3 ½ cups Sugar
- 1 teaspoon Dry Yeast
- 2 litre Water
- 2 tablespoon Lemon Juice
- 2 Dry Red Chilli
Instructions
- Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
- Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
- Bring them to a boil and boil them for 10 mins.
- Now take it off the heat and leave them to come to room temperature.
- Strain it using a fine hole sieve.
- Now add in lemon juice and yeast and mix well.
- Leave it to ferment for 4 to 5 days.
- Now strain this again using a muslin cloth or cheese cloth. Store it in a clean jar in fridge.
- Serve cold.
Video
Notes
- Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
- Once it has fermented for 5 days strain them to a bottle and store in fridge.
- You could add orange peel and lemon peel in the sugar for extra flavour.
- If you ferment ginger wine longer, it will get more strong. Two months of fermentation of ginger wine will improve the alcohol content.
- Once you strain the ginger wine, store them in fridge.
STORAGE
Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.Nutrition
Nutrition Facts
Ginger Wine Recipe | How to Make Ginger Wine at Home
Serving Size
1 servings
Amount per Serving
Calories
255
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
14
mg
1
%
Potassium
158
mg
5
%
Carbohydrates
65
g
22
%
Fiber
1
g
4
%
Sugar
59
g
66
%
Protein
1
g
2
%
Vitamin A
72
IU
1
%
Vitamin C
13
mg
16
%
Calcium
12
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.