"Delicious Ginger Wine which needs just few ingredients to makes and can be made in less than 5 days."
Natural homemade ginger wine!
Ginger Wine recipe is super simple to make and needs just few ingredients. Start by sterilizing your equipment – ceramic jars, demijohns, wooden spoons, etc – by washing them with boiling hot water.
There are so many benefits for ginger wine.
- Ginger is used to relieve digestive problems such as nausea
- loss of appetite,
- motion sickness and pain.
- It can reduce inflammation
You will love my
The wine can be made in a shorter time frame, say 3 to 5 days. But to get the extra kick, we let it ferment longer.
What Do You Need To Make Ginger Wine At Home?
- Fresh Ginger
- Lemon juice or Citric Acid
- Dry Yeast
- Dry Red Chilli
How to Make Ginger Wine at Home
Ginger: peel ginger, slice them, crush them and dry red chilli in a mortar and pestle.
Other ingredients: take sugar, water, crushed ginger and dry red chillies in a sauce pan. Boil for 5 to 10 mins till it has infused.
Bringing it to right temp: Turn off the heat and leave it come to warm temperature.
The Yeast: now strain this and pour it in a clean glass jar, add yeast and lemon juice and mix till it is melted.
Fermentation: leave this to ferment for 4 to 5 days.
Serving: once fermented, strain and pour it into clean bottle. leave to ferment longer if needed. serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ginger Wine Recipe
- 500 grams Ginger
- 2 cups Sugar
- ½ tsp Dry Yeast
- 2 liter Water
- 1 tbsp Lemon Juice
- 1 Dry Red Chilli
- Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
- Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
- Bring them to a boil and boil them for 5 mins.
- Now take it off the heat and leave them to come to room temperature.
- Strain it using a fine hole sieve.
- Now add in lemon juice and yeast and mix well.
- Leave it to ferment for 4 to 5 days.
- Now strain this again. Store it in a clean jar in fridge.
- Serve cold
- Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
- Once it has fermented for 5 days strain them to a bottle and store.
- You could add orange peel and lemon peel in the sugar for extra flavour.
STORAGEOnce it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.
1)Take peeled ginger`
3)Crush them in a mortar and pestle
4)Add in dry red chillies and crush
6)Take water in a pot.
8)Add in sugar
9)Add in crushed ginger and chilli.
10)Bring it to a boil. Boil for 5 mins
11)Turn off the heat and leave it to come to a warm temperature.
12)Now it is warm.
13)Take a clean glass jar or ceramic jar.
14)Place a strainer on top.
15)Strain it in a jar.
16)Add in yeast
17)Add in lemon juice.
18)Whisk till mixed.
19)Cover and leave to ferment for 4 to 5 days.
20)Now it is fermented. Strain this again and store in a clean bottle in fridge. Serve cold.