"Delicious Ginger Wine which needs just few ingredients to makes and can be made in less than 5 days."
Natural homemade ginger wine!
Ginger Wine recipe is super simple to make and needs just few ingredients. Start by sterilizing your equipment – ceramic jars, demijohns, wooden spoons, etc – by washing them with boiling hot water.
There are so many benefits for ginger wine.
- Ginger is used to relieve digestive problems such as nausea
- loss of appetite,
- motion sickness and pain.
- It can reduce inflammation
You will love my
The wine can be made in a shorter time frame, say 3 to 5 days. But to get the extra kick, we let it ferment longer.
What Do You Need To Make Ginger Wine At Home?
- Fresh Ginger
- Sugar
- Lemon juice or Citric Acid
- Dry Yeast
- Dry Red Chilli
How to Make Ginger Wine at Home
Ginger: peel ginger, slice them, crush them and dry red chilli in a mortar and pestle.
Other ingredients: take sugar, water, crushed ginger and dry red chillies in a sauce pan. Boil for 5 to 10 mins till it has infused.
Bringing it to right temp: Turn off the heat and leave it come to warm temperature.
The Yeast: now strain this and pour it in a clean glass jar, add yeast and lemon juice and mix till it is melted.
Fermentation: leave this to ferment for 4 to 5 days.
Serving: once fermented, strain and pour it into clean bottle. leave to ferment longer if needed. serve cold.
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Ginger Wine Recipe
Ingredients
- 500 grams Ginger
- 2 cups Sugar
- ½ tsp Dry Yeast
- 2 liter Water
- 1 tbsp Lemon Juice
- 1 Dry Red Chilli
Instructions
- Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
- Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
- Bring them to a boil and boil them for 5 mins.
- Now take it off the heat and leave them to come to room temperature.
- Strain it using a fine hole sieve.
- Now add in lemon juice and yeast and mix well.
- Leave it to ferment for 4 to 5 days.
- Now strain this again. Store it in a clean jar in fridge.
- Serve cold
Notes
- Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
- Once it has fermented for 5 days strain them to a bottle and store.
- You could add orange peel and lemon peel in the sugar for extra flavour.
STORAGE
Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.
Pictorial:
1)Take peeled ginger`
2)Slice them
3)Crush them in a mortar and pestle
4)Add in dry red chillies and crush
5)Like this.
6)Take water in a pot.
8)Add in sugar
9)Add in crushed ginger and chilli.
10)Bring it to a boil. Boil for 5 mins
11)Turn off the heat and leave it to come to a warm temperature.
12)Now it is warm.
13)Take a clean glass jar or ceramic jar.
14)Place a strainer on top.
15)Strain it in a jar.
16)Add in yeast
17)Add in lemon juice.
18)Whisk till mixed.
19)Cover and leave to ferment for 4 to 5 days.
20)Now it is fermented. Strain this again and store in a clean bottle in fridge. Serve cold.
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Totally enjoyable one!! Thanks a lot!