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    Home

    Ginger Wine Recipe

    January 3, 2023 By Aarthi 1 Comment

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    Delicious Ginger Wine Recipe which needs just few ingredients to makes and can be made in less than 5 days.

    Ginger WinePin

    TABLE OF CONTENTS
    1. About Ginger Wine Recipe
    2. Ginger Wine Ingredients
    3. Video Recipe for Ginger Wine
    4. Ginger Wine Recipe | How to Make Ginger Wine at Home
    5. Ginger Wine Recipe with Step by Step Pictures
    6. Tips & Tricks
    7. Storage & Serving

    Ginger Wine Recipe

    Natural homemade ginger wine!  Ginger Wine recipe is super simple to make and needs just few ingredients. Start by sterilizing your equipment – ceramic jars, demijohns, wooden spoons, etc – by washing them with boiling hot water.

    About Ginger Wine Recipe

    Ginger wine is the first ever wine recipe which i tried. This is a instant version which can be made in 5 days. Non alcoholic ginger wine can be tried by beginners to get their wine making skills developed.

    The version which i have shared here is basic and easy recipe. 

    Health Benefits of Ginger Wine

    • Ginger is used to relieve digestive problems such as nausea
    • loss of appetite,
    • motion sickness and pain.
    • It can reduce inflammation 

    You will love my

    • Dirty Coke

    • Tropical Aqua Fresca

    • Lychee martini

    Ginger WinePin

    The wine can be made in a shorter time frame, say 3 to 5 days. But to get the extra kick, we let it ferment longer.

    Ginger Wine Ingredients

    1. Fresh Ginger
    2. Sugar
    3. Lemon juice or Citric Acid
    4. Dry Yeast
    5. Dry Red Chilli

    How to Make Ginger Wine at Home

    Ginger

    peel ginger, slice them, crush them and dry red chilli in a mortar and pestle.

    Other ingredients:

    take sugar, water, crushed ginger and dry red chillies in a sauce pan. Boil for 5 to 10 mins till it has infused.

    Bringing it to right temp:

    Turn off the heat and leave it come to warm temperature.

    The Yeast:

    now strain this and pour it in a clean glass jar, add yeast and lemon juice and mix till it is melted.

    Fermentation:

    leave this to ferment for 4 to 5 days.

    Serving:

    once fermented, strain and pour it into clean bottle. leave to ferment longer if needed. serve cold.

    Ginger WinePin

    Video Recipe for Ginger Wine

    https://www.youtube.com/watch?v=168gjn1LiZc

    Ginger WinePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Ginger Wine Recipe | How to Make Ginger Wine at Home

    Delicious and strong ginger wine made in less than 5 days which taste fresh. It is good if you have any digestive issues.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Resting Days 5 d
    Total Time 5 d 15 mins
    Course Beverages
    Cuisine American
    Servings 12 servings
    Calories 255 kcal

    Ingredients
      

    • 350 grams Ginger
    • 3 ½ cups Sugar
    • 1 tsp Dry Yeast
    • 2 litre Water
    • 2 tbsp Lemon Juice
    • 2 Dry Red Chilli

    Instructions
     

    • Take peeled ginger and dry red chilli in a mortar and pestle. Crush them roughly .
    • Take water in a sauce pan. Add sugar to it along with crushed ginger and chillies.
    • Bring them to a boil and boil them for 10 mins.
    • Now take it off the heat and leave them to come to room temperature.
    • Strain it using a fine hole sieve.
    • Now add in lemon juice and yeast and mix well.
    • Leave it to ferment for 4 to 5 days.
    • Now strain this again using a muslin cloth or cheese cloth. Store it in a clean jar in fridge.
    • Serve cold.

    Video

    https://www.youtube.com/watch?v=168gjn1LiZc

    Notes

    • Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
    • Once it has fermented for 5 days strain them to a bottle and store in fridge.
    • You could add orange peel and lemon peel in the sugar for extra flavour.
    • If you ferment ginger wine longer, it will get more strong. Two months of fermentation of ginger wine will improve the alcohol content.
    • Once you strain the ginger wine, store them in fridge.

    STORAGE 

    Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.
    Nutrition Facts
    Ginger Wine Recipe | How to Make Ginger Wine at Home
    Amount Per Serving (1 servings)
    Calories 255 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Sodium 14mg1%
    Potassium 158mg5%
    Carbohydrates 65g22%
    Fiber 1g4%
    Sugar 59g66%
    Protein 1g2%
    Vitamin A 72IU1%
    Vitamin C 13mg16%
    Calcium 12mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Ginger Wine, Wine Making
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Ginger Wine Recipe with Step by Step Pictures

    1)Take peeled ginger`Pin

    2)Slice them

    Pin

    3)Crush them in a mortar and pestle

    Pin

    4)Add in dry red chillies and crush

    Pin

    5)Like this.

    Pin

    6)Take water in a pot.

    Pin

    8)Add in sugar

    Pin

    9)Add in crushed ginger and chilli.

    Pin

    10)Bring it to a boil. Boil for 5 mins

    Pin

    11)Turn off the heat and leave it to come to a warm temperature.

    Pin

    12)Now it is warm.

    Pin

    13)Take a clean glass jar or ceramic jar.

    Pin

    14)Place a strainer on top.

    Pin

    15)Strain it in a jar.

    Pin

    16)Add in yeast

    Pin

    17)Add in lemon juice.

    Pin

    18)Whisk till mixed.

    Pin

    19)Cover and leave to ferment for 4 to 5 days.

    Pin

    20)Now it is fermented. Strain this again and store in a clean bottle in fridge. Serve cold.

    Pin

     

    Tips & Tricks

    • Crush ginger and dry chilli using a mortar and pestle. Don't grind them.
    • Once it has fermented for 5 days strain them to a bottle and store in fridge.
    • You could add orange peel and lemon peel in the sugar for extra flavour.
    • If you ferment ginger wine longer, it will get more strong. Two months of fermentation of ginger wine will improve the alcohol content.
    • Once you strain the ginger wine, store them in fridge.

    Storage & Serving

    Once it is fermented, strain and store in a clean dry bottle in fridge. Serve cold.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Giftbasketworldwide

      at

      5 stars
      Totally enjoyable one!! Thanks a lot!

      Reply

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