Gluten Free Orange Cake Recipe
Gluten Free Orange Cake Recipe is made using almond flour, honey and orange. Moist cake made using almond flour.
Ingredients
- Almond Flour - 1 ½ cup 145 grams
- Honey - ½ cup 120 grams
- Orange Zest - from one orange
- Eggs - 3
- Vanilla or Orange essence -1 tsp
- Baking Soda - ½ tsp
Instructions
- Preheat oven to 180 degree C.
- Mix eggs, honey together. Add vanilla, almond flour, baking soda and orange zest.
- Spoon this into parchment lined pan or muffin pans. Bake for 20 to 30 mins.
- Remove and cool.
- Slice and serve.
Video
Notes
1) If you want keto, Skip honey will any keto sugar and thats it.
2)I used homemade ground almond flour.
3)You can pour the batter in loaf pan and bake. Line the loaf pan with parchment paper.
4)You can bake in any cake pan.
2)I used homemade ground almond flour.
3)You can pour the batter in loaf pan and bake. Line the loaf pan with parchment paper.
4)You can bake in any cake pan.
Nutrition
Nutrition Facts
Gluten Free Orange Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
125
% Daily Value*
Fat
4.7
g
7
%
Saturated Fat
0.8
g
5
%
Cholesterol
70
mg
23
%
Sodium
27
mg
1
%
Carbohydrates
18.5
g
6
%
Fiber
0.6
g
3
%
Sugar
17.7
g
20
%
Protein
2.4
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.