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–+ servings

Gluten Free Venetian Carrot Cake Recipe

Aarthi
Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Venetian
Servings 6 muffin cakes

Ingredients
  

  • Egg - 1
  • Sugar - ⅓ cup
  • Sultanas / Raisins - 4 tblsp
  • Rum - 3 tblsp
  • Vanilla Extract - ½ tsp
  • Oil - ¼ cup
  • Almond Flour - 1 cup
  • Carrot - ½ cup grated
  • Lemon Zest - from one lemon
  • Lemon Juice - ½ tsp

Instructions
 

  • Preheat oven to 180 degree C. Grease a nonstick muffin pan.
  • Take raisins and rum in a sauce pan and bring it to a simmer. Set aside to cool.
  • Mix egg, sugar, vanilla and oil till foamy and frothy.
  • Add in remaining ingredients and mix well.
  • Spoon it into the muffin mould and bake for 25 to 35 mins or untill golden.
  • Remove and cool completely.
  • Unmould and serve.
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