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    Home

    Gluten Free Venetian Carrot Cake Recipe

    February 20, 2019 By Aarthi 1 Comment

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    Gluten Free Venetian Carrot Cake Recipe with step wise pictures.

    Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.

    This is a gluten free recipe which is super easy to make. It has no fat content at all. The cake is so tasty and chewy.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2019/02/gluten-free-chocolate-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/flourless-chocolate-cookies-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Gluten Free Venetian Carrot Cake Recipe

    📖 Recipe

    Pin

    Gluten Free Venetian Carrot Cake Recipe

    Aarthi
    Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Venetian
    Servings 6 muffin cakes
    Aarthi

    Ingredients
      

    • Egg - 1
    • Sugar - ⅓ cup
    • Sultanas / Raisins - 4 tblsp
    • Rum - 3 tblsp
    • Vanilla Extract - ½ tsp
    • Oil - ¼ cup
    • Almond Flour - 1 cup
    • Carrot - ½ cup grated
    • Lemon Zest - from one lemon
    • Lemon Juice - ½ tsp

    Instructions
     

    • Preheat oven to 180 degree C. Grease a nonstick muffin pan.
    • Take raisins and rum in a sauce pan and bring it to a simmer. Set aside to cool.
    • Mix egg, sugar, vanilla and oil till foamy and frothy.
    • Add in remaining ingredients and mix well.
    • Spoon it into the muffin mould and bake for 25 to 35 mins or untill golden.
    • Remove and cool completely.
    • Unmould and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take raisins in a sauce pan

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    2)Add in little water or rum

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    3)Pour little in

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    4)Heat it on medium heat till it simmers

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    5)Set aside to cool

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    6)Take egg in a bowl

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    7)Add sugar

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    8)Add vanilla

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    9)Add oil

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    10)Whisk till frothy

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    11)take a lemon

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    12)Grate them in

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    13)Add little lemon juice

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    14)Add almond meal

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    15)Add grated carrots

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    16)Add the raisins

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    17)Fold gently

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    18)grease a nonstick muffin pan

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    19)Spoon the filling in

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    20)Top with sliced almonds

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    21)Bake till golden

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    22)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wafa

      at

      Is rum mandatory??

      Reply

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