Gluten Free Venetian Carrot Cake Recipe

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Gluten Free Venetian Carrot Cake Recipe with step wise pictures.

Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.

This is a gluten free recipe which is super easy to make. It has no fat content at all. The cake is so tasty and chewy.

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https://www.yummytummyaarthi.com/2019/02/gluten-free-chocolate-cake-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/flourless-chocolate-cookies-recipe.html

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Gluten Free Venetian Carrot Cake Recipe

Aarthi

Delicious Gluten Free Venetian Carrot Cake which is not only easy to make but is made using almond flour so it is even more healthier.

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Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dessert

Cuisine Venetian

Servings 6 muffin cakes

Aarthi

Ingredients

  

1x2x3x

• ▢ Egg - 1
• ▢ Sugar - ⅓ cup
• ▢ Sultanas / Raisins - 4 tblsp
• ▢ Rum - 3 tblsp
• ▢ Vanilla Extract - ½ tsp
• ▢ Oil - ¼ cup
• ▢ Almond Flour - 1 cup
• ▢ Carrot - ½ cup grated
• ▢ Lemon Zest - from one lemon
• ▢ Lemon Juice - ½ tsp

Instructions

 

• ▢
  Preheat oven to 180 degree C. Grease a nonstick muffin pan.
• ▢
  Take raisins and rum in a sauce pan and bring it to a simmer. Set aside to cool.
• ▢
  Mix egg, sugar, vanilla and oil till foamy and frothy.
• ▢
  Add in remaining ingredients and mix well.
• ▢
  Spoon it into the muffin mould and bake for 25 to 35 mins or untill golden.
• ▢
  Remove and cool completely.
• ▢
  Unmould and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take raisins in a sauce pan

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2)Add in little water or rum

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3)Pour little in

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4)Heat it on medium heat till it simmers

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5)Set aside to cool

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6)Take egg in a bowl

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7)Add sugar

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8)Add vanilla

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9)Add oil

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10)Whisk till frothy

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11)take a lemon

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12)Grate them in

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13)Add little lemon juice

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14)Add almond meal

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15)Add grated carrots

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16)Add the raisins

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17)Fold gently

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18)grease a nonstick muffin pan

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19)Spoon the filling in

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20)Top with sliced almonds

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21)Bake till golden

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22)Serve

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