Gnocchi with Garlic Butter Sauce
Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.
Ingredients
- Potato - 2 medium size boiled peeled
- All Purpose Flour / Maida - 1 ½ cup
- Salt - ½ tsp
- Butter - ¼ cup
- Garlic - 2 teaspoon grated
- Coriander Leaves - 3 tblsp chopped finely
Instructions
- Boil potatoes, mash it well. Add in salt and flour and mix well to form a dough.
- Roll it into a log. Cut it into small pieces. Roll each gnocchi in fork and set aside.
- Bring it to a boil. Add gnocchi and cook for 1 to 2 min till gnocchi floats on top.
- Heat butter in a pan. Add in grated garlic and saute for a min.
- Add gnocchi and toss well.
- Add coriander leaves and mix well.
- Serve hot.