Gnocchi with Garlic Butter Sauce – Potato Gnocchi Recipe

Gnocchi with Garlic Butter Sauce with step wise pictures.

Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.

You can add any veggies in them too.

https://www.yummytummyaarthi.com/2018/09/broccoli-aglio-olio-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/01/peas-alfredo-pasta-recipe.html

Gnocchi with Garlic Butter Sauce

Delicious gnocchi with a salty garlic butter sauce. This is best served hot with this garlic butter sauce or tomato sauce.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

servings

Course: Main

Cuisine: Italian

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Potato - 2 medium size boiled peeled
• All Purpose Flour / Maida - 1 1/2 cup
• Salt - 1/2 tsp
• Butter - 1/4 cup
• Garlic - 2 tsp grated
• Coriander Leaves - 3 tblsp chopped finely

Instructions

• Boil potatoes, mash it well. Add in salt and flour and mix well to form a dough.
• Roll it into a log. Cut it into small pieces. Roll each gnocchi in fork and set aside.
• Bring it to a boil. Add gnocchi and cook for 1 to 2 min till gnocchi floats on top.
• Heat butter in a pan. Add in grated garlic and saute for a min.
• Add gnocchi and toss well.
• Add coriander leaves and mix well.
• Serve hot.

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Pictorial:

1)Take boiled potatoes in a bowl. Peel it.

3)Mash it well

3)Add salt

4)Add in flour

5)Knead it till smooth.

5)Take dough

6)Roll it into a log

7)Cut into small pieces

8)Gnocchi done

9)Take a fork. Roll each gnocchi in the fork

10)Like this

11)All done

12)Bring water to a boil

13)Add gnocchi

14)Cook till gnocchi is done

15)Cook till gnocchi is done

16)Drain it

17)Melt butter in a pan

18)Add in grated garlic

19)Saute for a min

20)Now raw smell is gone

21)Add cooked gnocchi in

22)Toss well

23)Cook till gnocchi is golden brown

24)Add in chopped coriander leaves

25)Mix well

26)Serve