Goan Chicken Curry Recipe
Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.
Ingredients
- Chicken-½ kg
- Onion-1 sliced thinly
- Tomatoes-3 large chopped finely
- Oil-3 tblspn
- Salt to taste
- Vinegar-2 tsp
- For Goan Spice paste:
- Ginger-1 tblspn minced
- Garlic-8 large cloves
- Cinnamon / Pattai-1 inch piece
- Coriander seeds /Malli -2 tblspn
- Cumin seeds / Jeera -2 tsp
- Dry red chilli-4 I used 1 ½ tblspn of red chilli paste
- Cloves / Krambu-4
- Turmeric powder-1 tsp
- Pepper-1 tsp
- Tamarind-1 small lime size I used 1 tblspn of store bought tamarind paste
- Salt -1 tsp
- Sugar-1 tsp
Instructions
- Make a fine paste of all the goan spices by adding some water.
- Heat oil in a kadai and throw in the onions. Cook till golden brown.
- Then add the spice paste and cook till oil separates.
- Add in tomatoes and cook till mushy.
- Throw in the chicken pieces and cook till all sides are well seared.
- Pour in ½ cup of water and bring that to boil.
- Cover and simmer for 15-20 min or until the chicken is cooked.
- Pour in some vinegar and finish the dish.
- Serve hot with rice.