Gold Dust Cookies Recipe
A sparkling golden sugar coated cookies which looks stunning and is super easy to make as well. This cookies turn out so crispy and very buttery.
Ingredients
- All Purpose Flour / Maida - 1 ⅓ cup
- Icing Sugar or Powdered Sugar - ¾ cup
- Egg - 1
- Unsalted Butter - 60 grams
- Ginger Powder - 1 tsp
- Baking Powder - ½ tsp
- Salt a pinch
- Gold Sugar - as needed
Instructions
- Take butter, sugar and egg in a bowl and mix well till creamy.
- Add in flour, baking powder, salt, ginger powder and make it into a soft dough.
- Divide the dough in half and wrap each dough in plastic wrap.
- Chill the dough in fridge for 1 hour.
- On the last 10 mins, preheat oven to 180 degree C. for 10 mins.
- Roll it between sheets of parchment paper or plastic wrap.
- Cut it using cookie cutters.
- Arrange on a parchment lined baking pan.
- Sprinkle the top with gold sugar.
- Bake for 8 to 10 mins.
- Remove from oven and cool down for 10 mins,.
- Serve.