Gold Dust Cookies Recipe

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Gold Dust Cookies Recipe with step wise pictures.

A sparkling golden sugar coated cookies which looks stunning and is super easy to make as well. This cookies turn out so crispy and very buttery.

This recipe is nigella lawson's recipe and it is so good. The cookies itself taste very buttery and melt in mouth. The cookies has a nice crunchy sugary top which not only looks pretty but taste amazing as well.

https://www.yummytummyaarthi.com/2018/08/cornish-fairing-biscuits-recipe.html

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https://www.yummytummyaarthi.com/2014/12/glazed-chocolate-cookies-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/12/german-almond-cookies-recipe.html

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Gold Dust Cookies Recipe

Aarthi

A sparkling golden sugar coated cookies which looks stunning and is super easy to make as well. This cookies turn out so crispy and very buttery.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dessert

Cuisine American

Servings 30 cookies

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 ⅓ cup
• ▢ Icing Sugar or Powdered Sugar - ¾ cup
• ▢ Egg - 1
• ▢ Unsalted Butter - 60 grams
• ▢ Ginger Powder - 1 tsp
• ▢ Baking Powder - ½ tsp
• ▢ Salt a pinch
• ▢ Gold Sugar - as needed

Instructions

 

• ▢
  Take butter, sugar and egg in a bowl and mix well till creamy.
• ▢
  Add in flour, baking powder, salt, ginger powder and make it into a soft dough.
• ▢
  Divide the dough in half and wrap each dough in plastic wrap.
• ▢
  Chill the dough in fridge for 1 hour.
• ▢
  On the last 10 mins, preheat oven to 180 degree C. for 10 mins.
• ▢
  Roll it between sheets of parchment paper or plastic wrap.
• ▢
  Cut it using cookie cutters.
• ▢
  Arrange on a parchment lined baking pan.
• ▢
  Sprinkle the top with gold sugar.
• ▢
  Bake for 8 to 10 mins.
• ▢
  Remove from oven and cool down for 10 mins,.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take soft butter and powdered sugar in a bowl. I used icing sugar,

you can use normal sugar which is powdered in a blender.

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2)Add egg

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3)Cream it well

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4)Add in flour

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5)Add in dry ginger powder

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6)Add in baking powder

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7)Add a pinch of salt.

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https://www.yummytummyaarthi.com/2018/06/lime-lattice-biscuits-recipe.html

8)Knead to a dough

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9)Divide in half and wrap in plastic wrap. Chill in fridge for 1 hour.

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10)Remove it from fridge, unwrap it and roll it between two sheets of plastic wrap.

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11)Remove the top sheet

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12)Use this cookie cutter to cut out the cookies

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13)Arrange it in a baking tray

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https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

14)take some glittering sugar

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15)Sprinkle over the cookies

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16)Bake till done

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17)Serve

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18)Enjoy

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