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Golden Fried Baby Corn Recipe

Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 2 servings

Ingredients
  

  • Babycorn - 10
  • Oil for Deep frying
  • For Batter:
  • All Purpose Flour / Maida - 1 cup
  • Corn Starch / Corn Flour - ¼ cup
  • Soy Sauce - 1 tblspn
  • Chilli powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Baking powder - 1 tsp
  • Ginger Garlic Paste - 1 tblspn
  • Ajinomoto - 1 tsp
  • Salt to taste
  • Water as needed

Instructions
 

  • Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
  • Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
  • Heat oil for deep frying.
  • Dip corn in the batter and deep fry them in oil till golden.
  • Drain them in a paper towel.
  • Serve hot with ketchup.
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