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    Home » Recipes » Recent Recipes

    Golden Fried Baby Corn Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.

    Golden Fried Baby Corn Recipe

    I bought a packet of babycorn so many weeks back. Found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in an awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life.

    Now lets talk something about the recipe. This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends. They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.

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    Golden Fried Baby Corn Recipe

    Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Cuisine Indian
    Servings 2 servings

    Ingredients
      

    • Babycorn - 10
    • Oil for Deep frying
    • For Batter:
    • All Purpose Flour / Maida - 1 cup
    • Corn Starch / Corn Flour - ¼ cup
    • Soy Sauce - 1 tblspn
    • Chilli powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Baking powder - 1 tsp
    • Ginger Garlic Paste - 1 tblspn
    • Ajinomoto - 1 tsp
    • Salt to taste
    • Water as needed

    Instructions
     

    • Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
    • Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
    • Heat oil for deep frying.
    • Dip corn in the batter and deep fry them in oil till golden.
    • Drain them in a paper towel.
    • Serve hot with ketchup.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Vegetable Jalfrezi Recipe
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    157
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 1 vote (1 rating without comment)

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    1. Prathima Rao

      at

      Looks extremely appetizing!!!
      Prathima Rao
      Prats Corner

      Reply
    2. Priya Satheesh

      at

      Crispy n yummy yummy...Love this...

      Reply
    3. Hamaree Rasoi

      at

      these babycorn fritters are most welcome during teatime

      Reply
    4. Priya Ramkumar

      at

      tried this and it turned out crispy and yummy ..

      Reply

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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