Golden Fried Baby Corn Recipe

Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.

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Golden Fried Baby Corn Recipe

I bought a packet of babycorn so many weeks back. Found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in an awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life.

Now lets talk something about the recipe. This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends. They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.

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📖 Recipe Card

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Golden Fried Baby Corn Recipe

Golden Fried Baby Corn Recipe with step by step pictures. Simple and easy appetizer made with baby corn.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2 servings

Ingredients

• ▢ Babycorn - 10
• ▢ Oil for Deep frying
• ▢ For Batter:
• ▢ All Purpose Flour / Maida - 1 cup
• ▢ Corn Starch / Corn Flour - ¼ cup
• ▢ Soy Sauce - 1 tblspn
• ▢ Chilli powder - 1 tsp
• ▢ Garam masala powder - 1 tsp
• ▢ Baking powder - 1 tsp
• ▢ Ginger Garlic Paste - 1 tblspn
• ▢ Ajinomoto - 1 tsp
• ▢ Salt to taste
• ▢ Water as needed

Instructions

• ▢
  Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
• ▢
  Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
• ▢
  Heat oil for deep frying.
• ▢
  Dip corn in the batter and deep fry them in oil till golden.
• ▢
  Drain them in a paper towel.
• ▢
  Serve hot with ketchup.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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  Golden Fried Baby Corn Recipe Step by Step Pictures

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Take all your ingredients

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Take your corn out of the cob

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and cut them as you wish

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boil water

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drop in the corns

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blanch them for a couple of minutes and drain them

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Now take both your flours in a bowl

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add the remaining ingredients

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add water and make into a smooth batter

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dip the corn in the batter

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and fry them in oil

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drain em

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and serve with sweet chilli sauce