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    Home

    Baby Corn Golden Fries / Baby Corn Fry ( Chinese - Style )

    August 2, 2012 By Aarthi 9 Comments

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    I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..

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    Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.
    Ingredients:
    Babycorn - 10
    Oil for Deep frying
    For Batter:
    All Purpose Flour / Maida - 1 cup
    Corn Starch / Corn Flour - ¼ cup
    Soy Sauce - 1 tblspn
    Chilli powder - 1 tsp
    Garam masala powder - 1 tsp
    Baking powder - 1 tsp
    Ginger Garlic Paste - 1 tblspn
    Ajinomoto - 1 tsp
    Salt to taste
    Water as needed
    Method:
    Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
    Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
    Heat oil for deep frying.
    Dip corn in the batter and deep fry them in oil till golden.
    Drain them in a paper towel.
    Serve hot with ketchup.
      
    Pictorial:
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    Take all your ingrediants
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    Take your corn out of the cob
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    and cut them as you wish
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    boil water
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    drop in the corns
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    blanch them for a couple of minutes and drain them
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    Now take both your flours in a bowl
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    add the remaining ingrediants
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    add water and make into a smooth batter
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    dip the corn in the batter
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    and fry them in oil
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    drain em
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    and serve with sweet chilli sauce
    « Vegetable & Pasta Bake / Baked Vegetable & Pasta
    Homemade Ginger Garlic Paste / How to Freeze Ginger Garlic Paste - Freezer Friendly Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vijayalakshmi Dharmaraj

      at

      very crispy...
      VIRUNTHU UNNA VAANGA

      Reply
    2. Prathima Rao

      at

      Looks extremely appetizing!!!
      Prathima Rao
      Prats Corner

      Reply
    3. Divya Pramil

      at

      My favorite starter very well prepared 🙂
      ~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
      You Too Can Cook Indian Food Recipes

      Reply
    4. Priya Satheesh

      at

      Crispy n yummy yummy...Love this...

      Reply
    5. Hamaree Rasoi

      at

      these babycorn fritters are most welcome during teatime

      Reply
    6. Hari Chandana

      at

      Yummy and perfect 🙂
      Indian Cuisine

      Reply
    7. Pranati Nath

      at

      Hey, you have just been presented with the *drum roll* Sunshine Blogger Award!!
      For award details pls visit - http://pran-oriya-recipies.blogspot.com/2012/08/partayyy-time-friends-another-award.html
      enjoy!!

      Reply
    8. Janani

      at

      I love baby corns I make baggi out of it this looks very yummy must try.
      http://www.redchillycurry.com

      Reply
    9. Priya Ramkumar

      at

      tried this and it turned out crispy and yummy ..

      Reply

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