I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..
Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby's friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.
Ingredients:
Babycorn - 10
Oil for Deep frying
For Batter:
All Purpose Flour / Maida - 1 cup
Corn Starch / Corn Flour - ¼ cup
Soy Sauce - 1 tblspn
Chilli powder - 1 tsp
Garam masala powder - 1 tsp
Baking powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Ajinomoto - 1 tsp
Salt to taste
Water as needed
Method:
Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
Heat oil for deep frying.
Dip corn in the batter and deep fry them in oil till golden.
Drain them in a paper towel.
Serve hot with ketchup.
Pictorial:
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| Take all your ingrediants |
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| Take your corn out of the cob |
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| and cut them as you wish |
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| boil water |
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| drop in the corns |
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| blanch them for a couple of minutes and drain them |
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| Now take both your flours in a bowl |
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| add the remaining ingrediants |
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| add water and make into a smooth batter |
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| dip the corn in the batter |
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| and fry them in oil |
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| drain em |
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| and serve with sweet chilli sauce |
Vijayalakshmi Dharmaraj
very crispy...
VIRUNTHU UNNA VAANGA
Prathima Rao
Looks extremely appetizing!!!
Prathima Rao
Prats Corner
Divya Pramil
My favorite starter very well prepared 🙂
~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
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Priya Satheesh
Crispy n yummy yummy...Love this...
Hamaree Rasoi
these babycorn fritters are most welcome during teatime
Hari Chandana
Yummy and perfect 🙂
Indian Cuisine
Pranati Nath
Hey, you have just been presented with the *drum roll* Sunshine Blogger Award!!
For award details pls visit - http://pran-oriya-recipies.blogspot.com/2012/08/partayyy-time-friends-another-award.html
enjoy!!
Janani
I love baby corns I make baggi out of it this looks very yummy must try.
http://www.redchillycurry.com
Priya Ramkumar
tried this and it turned out crispy and yummy ..