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You are here: Home / Babycorn Recipes / Baby Corn Golden Fries / Baby Corn Fry ( Chinese – Style )

Baby Corn Golden Fries / Baby Corn Fry ( Chinese – Style )

August 2, 2012 By Aarthi 9 Comments

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I bought a packet of babycorn so many weeks back. I found it lying in the bottom of the my vegetable drawer. I found it couple of days back and thought of using it in a awesome recipe. But I was a bit worried that it must have spoiled. But when it unwrapped it, I found that it was so fresh and still shining at me..From this I found that corn have a very long shelf life..Nice point right..

Now lets talk something about the recipe..This fries is so crisp and yummy, I am sure that kids will love it a lot. Not only kids everyone will munch over this. I made some simple peas pulav, paneer butter masala along with this and packed it for my hubby’s friends..They totally loved. I hope you will love it as much as they did and tell me how it turned out for you.
Ingredients:
Babycorn – 10
Oil for Deep frying
For Batter:
All Purpose Flour / Maida – 1 cup
Corn Starch / Corn Flour – 1/4 cup
Soy Sauce – 1 tblspn
Chilli powder – 1 tsp
Garam masala powder – 1 tsp
Baking powder – 1 tsp
Ginger Garlic Paste – 1 tblspn
Ajinomoto – 1 tsp
Salt to taste
Water as needed
Method:
Cut corn lengthwise. Boil them for 2 minutes in hot water and drain them.
Now take all the ingredients given for the batter in a bowl and make into a smooth batter.
Heat oil for deep frying.
Dip corn in the batter and deep fry them in oil till golden.
Drain them in a paper towel.
Serve hot with ketchup.
  
Pictorial:
Take all your ingrediants
Take your corn out of the cob
and cut them as you wish
boil water
drop in the corns
blanch them for a couple of minutes and drain them
Now take both your flours in a bowl
add the remaining ingrediants
add water and make into a smooth batter
dip the corn in the batter
and fry them in oil
drain em
and serve with sweet chilli sauce
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Filed Under: Babycorn Recipes, Chinese, Fried, Recent Recipes, Soy Sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Vijayalakshmi Dharmaraj

    August 2, 2012 at 1:12 pm

    very crispy…
    VIRUNTHU UNNA VAANGA

    Reply
  2. Prathima Rao

    August 2, 2012 at 1:46 pm

    Looks extremely appetizing!!!
    Prathima Rao
    Prats Corner

    Reply
  3. Divya Pramil

    August 2, 2012 at 3:01 pm

    My favorite starter very well prepared 🙂
    ~Today's Recipe~Rava Kesari / Sooji Kesari / Indian Semolina Dessert
    You Too Can Cook Indian Food Recipes

    Reply
  4. Priya Satheesh

    August 3, 2012 at 12:27 am

    Crispy n yummy yummy…Love this…

    Reply
  5. Hamaree Rasoi

    August 3, 2012 at 6:31 am

    these babycorn fritters are most welcome during teatime

    Reply
  6. Hari Chandana

    August 3, 2012 at 9:04 am

    Yummy and perfect 🙂
    Indian Cuisine

    Reply
  7. Pranati Nath

    August 6, 2012 at 2:41 pm

    Hey, you have just been presented with the *drum roll* Sunshine Blogger Award!!
    For award details pls visit – http://pran-oriya-recipies.blogspot.com/2012/08/partayyy-time-friends-another-award.html
    enjoy!!

    Reply
  8. Janani

    October 19, 2012 at 6:35 pm

    I love baby corns I make baggi out of it this looks very yummy must try.
    http://www.redchillycurry.com

    Reply
  9. Priya Ramkumar

    July 15, 2016 at 10:19 am

    tried this and it turned out crispy and yummy ..

    Reply

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