Golden Syrup Snack Cake Recipe | Golden Syrup Cake
Golden Syrup Cake is a snack sized cake made using golden syrup. The cake itself has perfect texture and amber colour.
Ingredients
- Unsalted Butter - ½ cup 110 grams
- Brown Sugar - ½ cup 100 grams
- Golden Syrup - ¾ cup 270 grams (you can use honey too)
- All Purpose Flour / Maida - 1 ¾ cup 210 grams
- Egg - 1
- Baking Powder - 2 tsp
- Ginger Powder - 1 tsp
- Salt - ¼ tsp
- Milk - 150 ml
- Golden Syrup - 2 tbspn for glazing
Instructions
- Preheat oven to 160 degree C. Line a 20 cm square cake pan with parchment paper and set aside.
- Take butter, golden syrup, brown sugar in a sauce pan and heat till it is all melted. Set aside to cool.
- Take egg, milk and whisk well.
- Now add in salt, ginger powder, baking powder and mix well. Add flour and fold gently.
- Pour this in the prepared pan and bake for 40 to 50 mins. Insert a toothpick to check whether the cake is done or not.
- Now remove from oven and spread little golden syrup on top.
- Slice and serve.