Gooseberry Pachadi | Nellikai Pachadi Recipe
Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn
- Gooseberry - 10
- Tamarind - 1 small gooseberry size
- Jaggery - 2 to 3 tblspn
- Salt to taste
- water as needed
Instructions
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
- Take oil in a pan, add mustard, asasfoetida and curry leaves.
- Add turmeric and chilli powder and mix well.
- Add in gooseberry and mix well.
- Add tamarind water and salt and bring it to a boil.
- Now add in jaggery and cook till it thickens.
- Serve.
Video
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