Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.
Nellikai Pachadi Recipe
This is a delicious, sweet, salty, tangy and spicy pachadi made with gooseberry. Taste amazing with yogurt rice. Hope you will give this a try and let me know how it turns out for you.
How to Make Nellikai Pachadi
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
- Take oil in a pan, add mustard, asasfoetida and curry leaves.
- Add turmeric and chilli powder and mix well.
- gooseberry and mix well.
- Add tamarind water and salt and bring it to a boil.
- Now add in jaggery and cook till it thickens.
- Serve.
Similar Recipes
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Nellikai in Honey
Amla Juice
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📖 Recipe Card
Gooseberry Pachadi | Nellikai Pachadi Recipe
Nellikai pachadi is a sweet, sour and astrigent dish which makes your mouth water. This is a spicy combination gooseberry pachadi.
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Servings: 4 servings
Ingredients
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tblspn
- Gooseberry - 10
- Tamarind - 1 small gooseberry size
- Jaggery - 2 to 3 tblspn
- Salt to taste
- water as needed
Instructions
- Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.
- Take tamarind in a bowl, cover with water and let it soak for 10 mins. Squeeze and extract the juice. Set aside.
- Take oil in a pan, add mustard, asasfoetida and curry leaves.
- Add turmeric and chilli powder and mix well.
- Add in gooseberry and mix well.
- Add tamarind water and salt and bring it to a boil.
- Now add in jaggery and cook till it thickens.
- Serve.
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Gooseberry Pachadi with Step by Step Photos
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| take big and firm amla |
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| wash well and place it in a steamer and steam cook for 15 mins |
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| now it cooked. cool down completely |
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| separate the seeds from the flesh |
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| Take tamarind in a bowl and cover with water and soak for 10 mins |
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| squeeze and extract the juice |
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| heat oil in a sauce pan |
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| crackle mustard seeds |
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| add asafoetida |
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| curry leaves |
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| add turmeric powder |
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| add chilli powder |
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| mix well |
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| add the cooked gooseberry |
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| add salt |
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| mix well |
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| add in tamarind juice |
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| mix well |
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| cook till it thickens |
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| add jaggery |
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| mix well and cook |
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| now it is done |
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| Serve |
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Bala Krishnan
:). lovely