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Graham Crackers Recipe | Homemade Graham Crackers Recipe

Aarthi
!RECIPE SOURCE:
Biggerbolderbaking Graham crackers is one of the easiest and healthiest crackers you could make. These are so thin and made with wheat flour which is good for you.
4 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 129 kcal

Ingredients
  

  • Whole Wheat Flour / Atta - 1 cup 120 grams
  • Brown Sugar - ½ cup 100 grams
  • Baking Soda - ½ tsp
  • Salt a pinch
  • Cinnamon powder - ½ tsp
  • Oil - 4 tblsp
  • Honey - 3 tblsp
  • Milk - 3 tblsp
  • Vanilla essence - ½ tsp

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 180 degree C.
  • Take wheat flour, cinnamon, baking soda, brown sugar in a bowl and mix well.
  • Add oil and crumble it into the flour.
  • Mix milk, honey and vanilla in a bowl and add it into the flour and knead to a dough.
  • Roll this into a thin sheet between parchment paper.
  • Cut as shown.
  • Arrange on a baking sheet and bake for 8 to 10 mins.
  • Remove and cool completely.
  • Serve.

Video

Nutrition

Nutrition Facts
Graham Crackers Recipe | Homemade Graham Crackers Recipe
Serving Size
 
1 g
Amount per Serving
Calories
129
% Daily Value*
Fat
 
4.6
g
7
%
Saturated Fat
 
0.6
g
4
%
Sodium
 
3
mg
0
%
Carbohydrates
 
21.3
g
7
%
Fiber
 
0.3
g
1
%
Sugar
 
13.2
g
15
%
Protein
 
1.1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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