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    Home

    Homemade Graham Crackers Recipe

    October 31, 2022 By Aarthi 3 Comments

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    Homemade Graham Crackers Recipe with Step by Step Pictures. Graham crackers flavoured with cinnamon and wheat flour goes well with tea. 

    Homemade Graham CrackersPin

    TABLE OF CONTENTS
    1. About Graham Cracker Recipe
    2. Graham Crackers Recipe | Homemade Graham Crackers Recipe
    3. Graham Cracker Recipe Step by Step Pictures
    4. Frequently Asked Questions

    Graham crackers recipe

    For those who are hearing about this for the first time. Graham crackers is nothing but a crispy biscuit with honey and cinnamon flavour. The biscuit is made with whole wheat flour and is little crispy in texture.

    About Graham Cracker Recipe

    A graham cracker is a sweet-flavored cracker made with graham flour that originated in the United States in the mid-nineteenth century, with commercialization beginning around 1880. It is consumed as a snack, usually flavoured with honey or cinnamon, and is used as an ingredient in some foods.

    This biscuits is usually used for making smores. Biscuits is powdered and used as a crust for cheesecakes and other desserts. This biscuits is produced mass in united states. This biscuits can be had with a cup of tea or coffee.

    The dough has very basic ingredients like wheat flour, brown sugar, honey and spices. I used oil instead of butter to make it more healthier. But for added flavour you can use butter. Also for added flavour, you can use molasses instead of honey.

    You will love my homemade marie biscuits, oreo biscuits and bourbon biscuits too

    Homemade Graham CrackersPin

    In india it is hard to find graham crackers. So when i wanted to try out smores. I went a step ahead and made my own graham crackers biscuits too. It is not at all hard. Very easy to make.

    Ingredients for Homemade Graham Crackers Recipe

    Whole Wheat Flour / Atta :

    The addition of wheat flour adds fibre as well. With 1.8 g of fibre per dosa, these instant wheat flour dosas are an excellent choice for people suffering from heart disease or high cholesterol. Because they are not fermented, they can be eaten as a snack or for dinner by people who suffer from acidity.

    Brown Sugar :

    Brown sugar is a sucrose sugar with a distinct brown colour from the presence of molasses. It is either an unrefined or partially refined soft sugar made up of sugar crystals with a residual molasses content, or it is made by adding molasses to refined white sugar.

    Baking Soda:

    Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. It is a white crystalline powder that is naturally alkaline, or basic. It is also known as sodium bicarbonate. When baking soda is combined with both an acidic and a liquid, it becomes activated.

    Similar Recipes,
    Sprinkle Cookies
    Cornflakes Cookies
    Chocolate Fudge Cookies
    Coloured Ghee Cookies
    Glazed Chocolate Cookies
    Dates Cookies

    Homemade Graham CrackersPin

    Hope you will give this a try and let me know how it turns out for you.

    Homemade Graham CrackersPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Graham Crackers Recipe | Homemade Graham Crackers Recipe

    Aarthi
    !RECIPE SOURCE:
    Biggerbolderbaking Graham crackers is one of the easiest and healthiest crackers you could make. These are so thin and made with wheat flour which is good for you.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 12 cookies
    Calories 129 kcal
    Aarthi

    Ingredients
      

    • Whole Wheat Flour / Atta - 1 cup 120 grams
    • Brown Sugar - ½ cup 100 grams
    • Baking Soda - ½ tsp
    • Salt a pinch
    • Cinnamon powder - ½ tsp
    • Oil - 4 tblsp
    • Honey - 3 tblsp
    • Milk - 3 tblsp
    • Vanilla essence - ½ tsp

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C.
      • Take wheat flour, cinnamon, baking soda, brown sugar in a bowl and mix well.
      • Add oil and crumble it into the flour.
      • Mix milk, honey and vanilla in a bowl and add it into the flour and knead to a dough.
      • Roll this into a thin sheet between parchment paper.
      • Cut as shown.
      • Arrange on a baking sheet and bake for 8 to 10 mins.
      • Remove and cool completely.
      • Serve.

      Video

      https://www.youtube.com/watch?v=VnjeJnCj85U
      Nutrition Facts
      Graham Crackers Recipe | Homemade Graham Crackers Recipe
      Amount Per Serving (1 g)
      Calories 129 Calories from Fat 41
      % Daily Value*
      Fat 4.6g7%
      Saturated Fat 0.6g4%
      Sodium 3mg0%
      Carbohydrates 21.3g7%
      Fiber 0.3g1%
      Sugar 13.2g15%
      Protein 1.1g2%
      * Percent Daily Values are based on a 2000 calorie diet.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Graham Cracker Recipe Step by Step Pictures

      1)Take wheat flour in a bowl

      whole wheat flourPin

      2)Add in brown sugar

      brown sugarPin

      3)Add in cinnamon powder

      Homemade Graham CrackersPin

      4)Add in baking soda

      Homemade Graham CrackersPin

      5)Add in salt

      Homemade Graham CrackersPin

      6)Mix well

      Homemade Graham CrackersPin

       

      7)Add in oil or butter

      Homemade Graham CrackersPin

      8)Crumble it into the flour

      Homemade Graham CrackersPin

      9)Take milk in a bowl

      Homemade Graham CrackersPin

      10)Add in vanilla

      Homemade Graham CrackersPin

      11)Add in honey

      Homemade Graham CrackersPin

      12)Mix well

      Homemade Graham CrackersPin

      13)Add it into the flour

      Homemade Graham CrackersPin

      14)Knead to a soft dough

      Homemade Graham CrackersPin

      15)Roll into a dough

      Homemade Graham CrackersPin

      16)Roll it

      Homemade Graham CrackersPin

      17)Cut the edges

      Homemade Graham CrackersPin

      18)Cut into pieces

      Homemade Graham CrackersPin

      19)Prick it using a fork

      Homemade Graham CrackersPin

      20)Like this

      Homemade Graham CrackersPin

      21)Place it in baking sheet

      Homemade Graham CrackersPin

      22)Bake till done

      Homemade Graham CrackersPin

      23)Serrve

      Homemade Graham CrackersPin

      Frequently Asked Questions

      What makes graham crackers different from regular crackers?

      Two kinds of flour: Graham crackers are traditionally made with graham flour, which is a coarsely ground wheat flour that contributes to the crackers' nutty taste and texture.

      Are graham crackers healthier than cookies?

      Cookies are considered junk food. It's difficult to argue with that. Packaged cookies like Chips Ahoy and their ilk are usually loaded with ingredients we'd rather not discuss, but Graham crackers were created to be healthier.

      Who were graham crackers named after?

      Graham crackers, the hallmark of American childhoods, were inspired by the preachings of the 19th-century Presbyterian minister Sylvester Graham from Connecticut.

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Susmitha

        at

        5 stars
        All you have done is halved the recipe of Gemma Stafford. I really like you but I think this is just a copy.

        Reply
        • Aarthi

          at

          Yes i have given proper recipe source.

          Reply
      2. Pramod Rajani

        at

        5 stars
        Thank you for sharing this recipe. Absolutely delicious

        Reply

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