Grandma's Chilli & Tamarind Pickle Recipe
Grandma's Chilli & Tamarind Pickle Recipe with step by step pictures. This pickle recipe is hot, tangy and a little sweet to taste.
Equipment
Sauce Pan
Ingredients
- ½ kg Chillies i used a small variety of banana pepper, you can use any mild spicy chilli
- 1 cup Tamarind
- 1 cup Jaggery / Sarkarai grated
- 1 tablespoon Salt
- 3 cups Water
Instructions
- Take tamarind in a bowl, cover with water, let it soak for 30 mins. Now squeeze it and strain the liquid, add more water to the tamarind and extract more juice.
- Now wash and drain the chillies.
- Take them in a large pot. Add in tamarind water, cover and cook till the chillies are half cooked. Now add in jaggery and continue cooking till it get thick. Keep cooking till it gets really thick. Once it is thick, take it off the heat and add in salt. Mix well.
- Leave the mix to cool down, store in an air tight container in fridge. This can be stored for a month in fridge.
Nutrition
Nutrition Facts
Grandma's Chilli & Tamarind Pickle Recipe
Serving Size
1 servings
Amount per Serving
Calories
155
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.04
g
Sodium
874
mg
38
%
Potassium
149
mg
4
%
Carbohydrates
38
g
13
%
Fiber
3
g
13
%
Sugar
31
g
34
%
Protein
1
g
2
%
Vitamin A
7
IU
0
%
Vitamin C
7
mg
8
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.