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    Home

    Grandma's Chilli & Tamarind Pickle Recipe

    July 25, 2022 By Aarthi 2 Comments

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    Grandma's Chilli & Tamarind Pickle Recipe with step by step pictures. This pickle recipe is hot, tangy and a little sweet to taste.

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    TABLE OF CONTENTS
    1. Grandma's Chilli & Tamarind Pickle Recipe
    2. Grandma's Chilli & Tamarind Pickle Recipe Step by Step

    Grandma's Chilli & Tamarind Pickle

    This is my all time favourite one, it is sweet, salty, tangy and spicy all in one bowl. Love it so much with curd rice, but i enjoying just dipping a spoon into the sauce and licking it. It is really finger licking good..Hope you will give this a try and let me know how it
    turns out for you..

    Similar Recipes,
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    Ingredients for Chilli & Tamarind Pickle

    • Chillies - ½ kg (i used a small variety of banana pepper, you can use any mild spicy chilli)
    • Tamarind - around 1 cup
    • Jaggery / Sarkarai - 1 cup grated
    • Salt to taste
    • Water around 2 to 3 cups
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    How to Make Chilli & Tamarind Pickle

    1. Take tamarind in a bowl, cover with water, let it soak for 30 mins.
    2. Now squeeze it and drain the liquid, add more water to the tamarind and extract more juice.
    3. Now wash and drain the chillies.
    4. Take them in a large pot. Add in tamarind water, cover and cook till the chillies are half cooked
    5. Now add in jaggery and continue cooking till it get thick.
    6. Keep cooking till it gets really thick.
    7. Once it is thick, take it off the heat and add in salt. Mix well.
    8. Leave the mix to cool down, store in air tight container in fridge.
    9. This can be stored for a month in fridge.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Grandma's Chilli & Tamarind Pickle Recipe

    Grandma's Chilli & Tamarind Pickle Recipe with step by step pictures. This pickle recipe is hot, tangy and a little sweet to taste.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dips
    Cuisine Indian
    Calories 700 kcal

    Ingredients
      

    • ½ kg Chillies i used a small variety of banana pepper, you can use any mild spicy chilli
    • 1 cup Tamarind
    • 1 cup grated Jaggery / Sarkarai
    • Salt to taste
    • 2 to 3 cups Water

    Instructions
     

    • Take tamarind in a bowl, cover with water, let it soak for 30 mins.
    • Now squeeze it and drain the liquid, add more water to the tamarind and extract more juice.
    • Now wash and drain the chillies.
    • Take them in a large pot. Add in tamarind water, cover and cook till the chillies are half cooked
    • Now add in jaggery and continue cooking till it get thick.
    • Keep cooking till it gets really thick.
    • Once it is thick, take it off the heat and add in salt. Mix well.
    • Leave the mix to cool down, store in air tight container in fridge.
    • This can be stored for a month in fridge.
    Nutrition Facts
    Grandma's Chilli & Tamarind Pickle Recipe
    Amount Per Serving (1 g)
    Calories 700 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Sodium 1755mg76%
    Potassium 1486mg42%
    Carbohydrates 181g60%
    Fiber 29g121%
    Sugar 108g120%
    Protein 7g14%
    Vitamin A 71IU1%
    Vitamin C 68mg82%
    Calcium 189mg19%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword pickle recipe, puli mulagai recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Grandma's Chilli & Tamarind Pickle Recipe Step by Step

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    Take a good amount of tamarind in a bowl
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    cover with water..Let it sit for 15 mins so
    the tamarind soften
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    squeeze well
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    Strain and set aside..this is tamarind juice
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    This is the chilli variety which grandma uses..
    You can use any chillies which is mildly spicy
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    wash them well..
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    drain them
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    add it to a pot
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    cover with the tamarind juice
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    pop a lid over it and cook
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    cook till the chillies are half cooked
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    now add in a good amount of tamarind
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    mix well and keep cooking

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    It will get thick and thicker
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    now the mix has got really thick. take it off the heat
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    add in salt
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    mix well
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    Let it cool down, then store it in a container in fridge.
     
     
    « Broccoli Pepper Fry Recipe
    Grandma's Tamarind Rasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nila Abdul

      at

      Pickle looks very yummy ...will try dis soon

      Reply
    2. Nila Abdul

      at

      Pickle looks very yummy....will try this soon....http://nilascuisine.blogspot.ae/?m=1

      Reply

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