Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
Ingredients
- Tamarind a small gooseberry size
- Salt to taste
- ½ teaspoon Sugar
- 2 cups Water
- For Seasoning:
- 1 teaspoon Ghee
- ½ teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- ½ teaspoon Toor Dal / Tuvaram Paruppu
- ½ teaspoon Urad Dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 3 broken Dry Red Chilli
- Curry leaves a handful
Instructions
- Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
- Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
- Pour in tamarind water, salt, sugar and bring it to a boil.
- Once it boils, turn off the heat.
- Serve with rice.
Nutrition
Nutrition Facts
Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe
Serving Size
1 g
Amount per Serving
Calories
18
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
7
mg
0
%
Potassium
4
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
0.3
g
1
%
Vitamin A
3
IU
0
%
Vitamin C
0.04
mg
0
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.