Go Back
–+ servings

Grandma's Tamarind Rasam Recipe | Puli Thanni Recipe

Grandma's Tamarind Rasam Recipe with step by step pictures. This of tamarind rasam comes from my grandma and a nice aroma from this rasam fills the entire house.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 18 kcal

Ingredients
  

  • Tamarind a small gooseberry size
  • Salt to taste
  • ½ teaspoon Sugar
  • 2 cups Water
  • For Seasoning:
  • 1 teaspoon Ghee
  • ½ teaspoon Mustard Seeds / Kaduku
  • ½ teaspoon Cumin Seeds / Jeerakam
  • ½ teaspoon Toor Dal / Tuvaram Paruppu
  • ½ teaspoon Urad Dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 3 broken Dry Red Chilli
  • Curry leaves a handful

Instructions
 

  • Soak tamarind in water for 10 mins. Squeeze and strain the water. Set aside.
  • Heat ghee in a pan, add in all the seasoning ingredients. Fry for a min.
  • Pour in tamarind water, salt, sugar and bring it to a boil.
  • Once it boils, turn off the heat.
  • Serve with rice.

Nutrition

Serving: 1gCalories: 18kcalCarbohydrates: 1gProtein: 0.3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 3mgSodium: 7mgPotassium: 4mgFiber: 0.3gSugar: 1gVitamin A: 3IUVitamin C: 0.04mgCalcium: 7mgIron: 0.2mg
Keyword Grandma's Tamarind Rasam Recipe, rasam recipes, Tamarind Rasam Recipe
Tried this recipe?Let us know how it was!