Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.

Take grapes in a blender and make into a fine puree.

Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted.

Now add the sugar syrup over this and mix well.

Now pour this in a freezer safe shallow container and put in deep freeze and allow it to set overnight.

Now take it out and use a fork or spoon and scrape it so that it forms like a crushed grape ice..

Return back to the freezer till you serve.

Spoon into serving glass and serve immediately.