Grape Granita Recipe with step by step pictures. Delicious refreshing granita made with grapes, sweetener and frozen.
Grape Granita Recipe
I have been a little busy for the past few days, and my net connection got expired yesterday for this month. So i couldn't post. Finally i got my net connection back and i am back.
Table of Contents
About Grape Granita Recipe
I was waiting to post this recipe for the past couple of days. This recipe is similar to my grape popsicles, without any shame i am using the same pics. I love making granita's, check out the watermelon granita which i posted before. This recipe is awesome and very refreshing. I hope you will love this as much as we did.
Granita is a semi-frozen dessert made with sugar, water, and a variety of flavourings. It originated in Sicily and is now available in various forms throughout Italy. Its related to sorbet and Italian ice, but in most of Sicily, its smoother and more crystalline.
Ingredients for Grape Granita Recipe
Grapes :
Grapes are a deliciously sweet fruit that is widely distributed and sold. However, this is not always the case. Grapes can be sour at times, whether they are a bitter variety or were picked before they were ripe.
Sugar :
Sugars may lower the freezing point; nevertheless, if you add enough sugar, your ice will remain soft-ish. Unfortunately, this might lead to an overabundance of sweetness in your ice. Add some inverted sugar instead of regular sugar.
How to Make Grape Granita Recipe
- Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.
- Take grapes in a blender and make into a fine puree.
- Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted.
- Now add the sugar syrup over this and mix well.
- Now pour this in a freezer safe shallow container and put in deep freeze and allow it to set overnight.
- Now take it out and use a fork or spoon and scrape it so that it forms like a crushed grape ice..
- Return back to the freezer till you serve.
- Spoon into serving glass and serve immediately.
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Grape Granita Recipe
Ingredients
- Grapes - 500 gms
- Sugar - ¾ cup
- Water - 1 cup
Instructions
- Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.
- Take grapes in a blender and make into a fine puree.
- Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted.
- Now add the sugar syrup over this and mix well.
- Now pour this in a freezer safe shallow container and put in deep freeze and allow it to set overnight.
- Now take it out and use a fork or spoon and scrape it so that it forms like a crushed grape ice..
- Return back to the freezer till you serve.
- Spoon into serving glass and serve immediately.
Grape Granita Recipe Step by Step Pictures
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| You will need grapes, sugar and some water |
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| bring water to a boil |
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| add sugar to it |
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| and heat gently.. |
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| till everything is combined.. |
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| let it sit for a while.. |
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| grab some fresh grapes |
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| add it to the blender |
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| Puree it to smooth |
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| till it is blended nicely.. |
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| pass this through a strainer.. |
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| and remove all the juice from it.. |
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| fresh pure grape juice.. |
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| now add the sugar syrup in this.. |
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| mix well |
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| Pour in freezer safe containers.. |
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| cover with a lid.. |
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| and put in deep freeze.. |
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| let it set till rock hard.. |
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| grab a spoon and scrape it off.. |
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| till it is coarse and looks like a granita |
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| Serve |
Frequently Asked Questions
What is the difference between granita and sorbet?
Sorbet, like ice cream, sherbet, and gelato, is made in a machine that freezes the ingredients while gently folding in air. Most importantly, churning prevents ice crystal formation. In contrast, granita is all about the ice crystals.
What does a granita taste like?
Grape, Lemon, cinnamon, and jasmine are the classic granita flavours, with variations including strawberry, almond, and coffee. However, depending on the season, there are also pistachio, black mulberry, peach, mandarin, and pineapple. Another popular flavour is "chocolate granita," which is actually made with cocoa.
Who invented granita?
Francesco Procopio dei Coltelli, a cook who lived between Sicily and Paris at the turn of the 16th century, is credited with the invention. The fascinating story of the birth of the world's most famous cold dessert can be found at the Casa del Nespolo Museum in Acitrezza.
Manju Modiyani
Good treat in summers..easy, sweet and natural!
Priya
Very refreshing granita,prefect for summer.
Sireesha Puppala
Yummy yummy granita
Rafeeda A. Raheem
looks really yum...