Cooking Time : 5 mins for making sugar syrup
Serves 6 to 7 (a little more than 1/2 cup measure)
Ingredients:
Grapes – 500 gms
Sugar – 3/4 cup
Water – 1 cup
Method:
Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.
Take grapes in a blender and make into a fine puree.
Pour that over a strainer and press using a spactula till it is all pressed and juice is extracted.
Now add the sugar syrup over this and mix well.
Now pour this in a freezer safe shallow container and put in deep freeze and allow it to set overnight.
Now take it out and use a fork or spoon and scrape it so that it forms like a crushed grape ice..
Return back to the freezer till you serve.
Spoon into serving glass and serve immediately.
You will need grapes, sugar and some water |
bring water to a boil |
add sugar to it |
and heat gently.. |
till everything is combined.. |
let it sit for a while.. |
grab some fresh grapes |
add it to the blender |
Puree it to smooth |
till it is blended nicely.. |
pass this through a strainer.. |
and remove all the juice from it.. |
fresh pure grape juice.. |
now add the sugar syrup in this.. |
mix well |
Pour in freezer safe containers.. |
cover with a lid.. |
and put in deep freeze.. |
let it set till rock hard.. |
grab a spoon and scrape it off.. |
till it is coarse and looks like a granita |
Serve |
Good treat in summers..easy, sweet and natural!
I would be really glad if you participate in this event- http://andmylifegoeson.blogspot.in/2013/01/whats-your-story-you-are-invited.html
Very refreshing granita,prefect for summer.
Yummy yummy granita
Real tasty one…
http://recipe-excavator.blogspot.com
looks really yum…
looks yummy.. perfect for summers..
Spill the Spices