Green apple juice is an easy and quick recipe that hardly takes only 10 minutes to make using a blender. This is a delicious, nutrient-packed drink that supports immunity, promotes digestion and gives you a natural energy boost. The balance of the tartness from the apples and lemon, sweetness from the sugar and the refreshing chill from the ice makes it a perfect drink for post workout , party or for any occasion.
Cut apple, remove seeds and chop them,Take them in a blender and add little water, puree smoothly.
Pour this through a sieve and strain it. Add in sugar, salt, lemon juice in and mix well.
Take a glass, add some ice cubes, pour juice in and mix well. Serve immediately.
Notes
If you like to add cucumber to drink, choose seedless cucumber because it is easy to blend.
Ginger root if added gives you the best flavour. Wash and peel the skin and add it while grinding. Don’t use dried ginger.
For an extra boost of flavour, you can add mint leaves or basil leaves.
Storage & Serving
Store the juice in a container for 3 to 4 days in the refrigerator. You can also store by pouring in an ice cube tray like individual portions upto 4 months. Pop the cubes when needed and add some warm water and enjoy it on thego.
Serving ideas
You can serve these healthy juices in shot glass.
These juices can be poured in an ice cube tray and served like flavoured cubes.
For the adult version, you can also spike it by adding vodka, tequilla, whiskey.
Nutrition
Nutrition Facts
Green Apple Juice Recipe
Serving Size
1 servings
Amount per Serving
Calories
164
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
587
mg
26
%
Potassium
249
mg
7
%
Carbohydrates
43
g
14
%
Fiber
5
g
21
%
Sugar
35
g
39
%
Protein
1
g
2
%
Vitamin A
121
IU
2
%
Vitamin C
14
mg
17
%
Calcium
17
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.