Green Bean Casserole Recipe
Green Bean Casserole with Step by Step Pictures. Creamy and cheesy beans casserole which taste so delicious with some dinner rolls.
Ingredients
- Green Beans - 250 grams cut into long pieces
- Butter - 3 tblspn
- Onion - 1 medium size chopped finely
- All Purpose flour / Maida - 1 tblspn
- Milk - 1 cup
- Cream Cheese - ½ cup
- Salt to taste
- Sugar - 1 tsp
- Pepper to taste
- Breadcrumbs - ½ cup
- Butter - 3 tblspn cut into cubes
- Cheese - ¼ cup grated
Instructions
- Preheat oven to 200 degree C.
- Heat water in a saucepan, add salt and bring it to a boil. Add green beans in and boil it for 2 mins. Now drain and set aside.
- Heat butter in a pan, add onions and saute for a min. Add in flour and mix well. Add in milk and cream cheese and stir to mix.
- Season with salt, sugar, pepper and mix well.
- Now add in beans and toss well.
- Spoon this into the baking pan, sprinkle top with breadcrumbs, and top with butter and cheese.
- Bake this for 25 to 30 mins.
- Serve hot.
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